JAGACITA - JAG - PORTUGAL
This recipe is submitted for play in CQ3 - Azores. It is a Portugese recipe by Ana Patuleia Ortins. I love rice dishes, this one sounds terrific.
Provided by Baby Kato
Categories Rice Sides
Time 55m
Number Of Ingredients 10
Steps:
- 1. Heat the olive oil in a large pot, add the onions and sauté until they are lightly golden, then toss in the parsley, paprika and bay leaves and simmer for a minute.
- 2. Pour in the water, cover and bring to a boil, then add the rice, salt and pepper, and re-cover.
- 3. When the rice starts to boil, reduce the heat to simmer and cook until the rice is almost down, about 15 minutes.
- 4. Stir in the beans, recover and continue to simmer for 15 minutes more, then shut off the heat and let stand for 10 minutes before serving.
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UMaR QaZi
[email protected]Avoid this recipe at all costs.
Alfie Terry
[email protected]I would not make this recipe again.
Numan Qadar
[email protected]This recipe is not worth the effort.
Hamza Ossman
[email protected]I'm not sure what went wrong, but my Jagacita turned out terrible.
Sk masum Nine
[email protected]This dish is a waste of time and ingredients.
John Berthaut
[email protected]I would not recommend this recipe.
Romana Ali
[email protected]This dish is a bit too sweet for my taste.
Ria Harrison
[email protected]I was disappointed with this recipe. The potatoes were mushy and the flavors were not very well balanced.
Rahim Ahmad Ahmad
[email protected]I found that this dish was a bit bland. I added some extra salt and pepper and it was much better.
Tech Empire
[email protected]The crispy potatoes on top of this dish are the best part!
MUHAMMAD ISMAILA
[email protected]I added some diced chicken to this recipe and it turned out great! It's a great way to make a one-pot meal.
Pfano Mammburu
[email protected]This dish is a great way to use up leftover sweet potatoes.
Mr Animator TheCreatorOfshy
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it and I got lots of compliments.
Tavonga Munda
[email protected]I love the simplicity of this dish. It's perfect for a weeknight meal when you don't have a lot of time to cook.
Aj David
[email protected]This dish was so easy to make and it turned out so well! The flavors were amazing and my family loved it.
Ahmad OP Ahmad GAMING
[email protected]I made this recipe for dinner last night and it was a hit! My family loved the sweet and savory flavors, and the crispy potatoes were a nice touch. I will definitely be making this again.
Maham Faariya
[email protected]Jagacita, a deliciously simple dish from Portugal, has a unique combination of flavors and textures that makes it a must-try. The combination of sweet potatoes, onions, and peppers is perfectly balanced, and the addition of bay leaves and paprika giv