JAG (PORTUGUESE RICE & BEANS) RECIPE
Provided by RhondaI
Number Of Ingredients 11
Steps:
- In large frying pan heat olive oil and butter over medium high heat until butter is melted Add onion, garlic, chicken bouillon and Bay Leaf, saute well Add beans and four cups hot water Sprinkle with pepper and add paprika for color Bring to a boil Add 2 cups rice and stir Bring to a boil; cover and lower heat to low flame Cook for about 25 minutes (If there's still too much water after 25 minutes, continue cooking but check every 2 or 3 minutes DO NOT OVERCOOK ). •You can also use canned beans. If you do you need 2 15-ounce cans of whatever beans you like (well drained). If necessary, rinse with cold water
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Honey Baig
[email protected]This was a good recipe, but I think it could have used a little more seasoning.
Sona Jutt
[email protected]I had some trouble finding all of the ingredients, but it was worth the effort. The dish was delicious.
Cindy Estrada
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it.
Seremaia Alan Nasau
[email protected]I followed the recipe exactly and it turned out great. My husband and I really enjoyed it.
Abu Safiyanu
[email protected]This was a great recipe. I made it for my family and they loved it.
Caleb Rashama
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
Jowanda Pfeiffer
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's the perfect dish for a potluck or a casual dinner party.
kiyani collection
[email protected]This recipe was easy to follow and the end result was so flavorful. I will definitely be making this again.
Shakil Hossain
[email protected]I made this for dinner last night and it was a hit! Everyone loved it, even my picky kids.
suresh mohar
[email protected]This was absolutely delicious! The flavors were spot on, and the rice and beans were cooked perfectly. I would definitely make this again.