JAFFA CAKE
Make and share this Jaffa Cake recipe from Food.com.
Provided by JanelleC
Categories Dessert
Time 45m
Yield 10 Slices
Number Of Ingredients 7
Steps:
- Grease a small loaf pan.
- Beat egg whites until soft peaks form, gradually beat in Splenda.
- Mix apples and bicarbonate soda, being careful as it will froth a little.
- Carefully fold in apples in egg whites along with grated rind from the oranges and chocolate chips.
- Stir in sifted flour and juice from oranges and place in prepared tin and cook in moderate oven for around 30-40 minutes.
- For icing mix together 3/4 cup icing sugar and 1 to 2 tablespoons of orange juice.
Nutrition Facts : Calories 147, Fat 2.8, SaturatedFat 1.5, Sodium 106.8, Carbohydrate 27.5, Fiber 1.8, Sugar 7.1, Protein 3.9
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Tus√¢r Ahmad
[email protected]These cakes are the perfect balance of sweet and tart.
Shauna Trueblood
[email protected]I've made these cakes several times, and they're always a hit.
Rodrez Lamarion
[email protected]These cakes are perfect for an afternoon tea party.
Christina Warner
[email protected]I'm not a fan of marmalade, so I used a different filling for these cakes.
Ahmad Rajpoout
[email protected]These cakes are a bit pricey to make, but they're worth it for a special treat.
mix video
[email protected]I love the combination of orange and chocolate in these cakes.
Sami Rahimi
[email protected]These cakes are perfect for a special occasion.
Komal Shahi
[email protected]I'm not a baker, but I was able to make these cakes without any problems.
Robiul Rana
[email protected]These cakes were a lot of work to make, but they were worth it! They were absolutely delicious.
ian karinga
[email protected]I followed the recipe exactly, but my cakes didn't turn out right. The sponge was dry and the orange filling was too runny.
Peter Nigg
[email protected]These cakes were a bit too sweet for my taste, but they were still good.
Alexandra Abarca
[email protected]I used a gluten-free flour blend to make these cakes, and they turned out great! My gluten-free friends and family were all able to enjoy them.
saleh raza
[email protected]These cakes were so easy to make, and they turned out so well! I'm definitely going to make them again.
Samuel Praise
[email protected]I'm not a huge fan of Jaffa cakes, but I thought I'd give this recipe a try. I was pleasantly surprised! The cakes were light and fluffy, and the orange filling was tart and refreshing.
Amad Abduraman
[email protected]These Jaffa cakes were a hit at my party! Everyone raved about how delicious they were.
Waguma Erisha
[email protected]My family loved this recipe! The Jaffa cakes turned out perfect, with a delicious orange filling and a moist sponge. I will definitely be making these again.