JAEGER SCHNITZEL WITH THYME AND PARSLEY
Although in traditional German fare (my heritage) this dish is made with veal cutlets, I found beautiful boneless pork center cut chops that translated beautifully. These should be 1/2 thick or less. I decided to coat with Panko crumbs and herbs (not German!), which keeps them moist and tender. Top with the traditional Mushroom...
Provided by Allison Hazell
Categories Pork
Time 35m
Number Of Ingredients 15
Steps:
- 1. Mix together first five ingredients well. Put onto flat dish.
- 2. Dip each cutlet into beaten eggs then coat in crumb mixture.Pat alot of crumbs onto each. Set aside.
- 3. Put half of butter and oil in frying pan and heat on med to med high heat. (enough for the cutlets to sizzle when they're put into it)
- 4. Fry cutlets in oil and butter until nicely browned on each side. About 3-4 mins per side. Squeeze some lemon juice over cutlets on each side. As you fry the cutlets, you will need to add more of the butter and oil as you go.
- 5. Make a small cut into one of the cutlets, if still red in middle, place cutlets into a large baking dish and put in a preheated 350 oven for about 10-15 mins.If you see no redness in the middle, they are ready to serve.
- 6. Serve with a bit Applesauce on top and to the side and a dollop of sour cream. (optional)
- 7. FOR APPLESAUCE: Combine all ingredients in large glass bowl. Cover with wax paper. Cook in microwave on high 8-11 minutes or until apples are soft, stirring once half way through cooking. Mash apples until slightly chunky; serve warm or chilled. Yields 5 1/2 cups.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
mekdes behailu
[email protected]Could be better
Asab Uddin
[email protected]Too bland
W.I.T. Music
[email protected]Needs more flavor
Michelle Monroe
[email protected]I give it a 5/10
Hayat Sirage
[email protected]Meh
Md Soolaiman
[email protected]Not bad
Lexi Beech
[email protected]Will definitely try!
Millie Reid
[email protected]Delicious ?
Haq Ahtisham ul
[email protected]Amazing!
ASTROPH13SZ
[email protected]This dish was a disaster. The schnitzel was tough and the sauce was watery. I would not recommend this recipe to anyone.
Victoria Adekunle
[email protected]I found this recipe to be a bit bland. The schnitzel was crispy, but the sauce lacked flavor. I would recommend adding more spices or herbs to the sauce.
Santosh K c
[email protected]This dish was a bit too rich for my taste, but my husband loved it. The schnitzel was crispy and the sauce was creamy and flavorful. I would recommend it to anyone who loves rich, savory dishes.
ihechijeff jeff
[email protected]I'm not a big fan of schnitzel, but this recipe changed my mind. The schnitzel was crispy on the outside and tender on the inside, and the sauce was creamy and flavorful. I will definitely be making this again!
Valery Vushangwe
[email protected]This recipe was easy to follow and the results were amazing! The schnitzel was crispy and flavorful, and the sauce was creamy and delicious. I will definitely be making this again!
Salman Poet
[email protected]I made this for dinner last night, and it was a big hit with my husband and kids. They loved the crispy schnitzel and the creamy sauce. I will definitely be making this again!
Maham Tehseen
[email protected]This dish was delicious! I followed the recipe exactly, and it turned out beautifully. The schnitzel was perfectly cooked, and the sauce was creamy and flavorful. I will definitely be making this again!
Jessica Jaymes
[email protected]I've made this recipe several times now, and it always turns out perfect. The schnitzel is crispy on the outside and tender on the inside, and the sauce is rich and flavorful. I highly recommend this recipe!
Timothy Arnold
[email protected]This Jaeger schnitzel was a hit with my family! The meat was tender and juicy, and the sauce was flavorful and creamy. I especially loved the addition of thyme and parsley, which gave the dish a nice herby flavor.