JAEGER SCHNITZEL
This is wonderful. Breaded and fried cubed pork with mushrooms and hunter gravy over a bed of noodles. Serve with a salad and a hunk of thick crusty bread.
Provided by Helene Rose-Carson
Categories World Cuisine Recipes European German
Time 2h30m
Yield 8
Number Of Ingredients 7
Steps:
- Pound out cubed pork, and cut in half.
- Heat oil in a large skillet or Dutch oven over medium heat. Dip pork in egg, then bread crumbs, and place in hot oil. Cook, turning, until golden brown. Remove to a warm plate.
- Prepare gravy mix according to package directions. Stir in mushrooms, and cook with gravy.
- Meanwhile, bring a large pot of lightly salted water to a boil. Add the egg noodles, and cook until al dente, about 8 to 10 minutes; drain.
- Serve pork over noodles and smother with gravy.
Nutrition Facts : Calories 454.9 calories, Carbohydrate 53.5 g, Cholesterol 168.7 mg, Fat 9.1 g, Fiber 3.2 g, Protein 38.6 g, SaturatedFat 2.8 g, Sodium 828 mg, Sugar 2.8 g
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Jason Laursen
[email protected]This was my first time making schnitzel and it turned out great! The schnitzel was crispy and flavorful, and the sauce was delicious.
Rana Shakir
[email protected]I've made this recipe several times and it's always a hit. The schnitzel is always crispy and the sauce is always flavorful.
shaban jillo
[email protected]This recipe is a bit bland. I would recommend adding more spices to the breading.
Israel Gusvani
[email protected]I'm not a big fan of schnitzel, but this recipe was surprisingly good. The meat was tender and the sauce was flavorful.
Fatou Secka
[email protected]This is my go-to schnitzel recipe. It's always a crowd-pleaser.
Nji Bismark Fru
[email protected]The schnitzel was a bit dry, but the sauce helped to make up for it. Overall, it was a good recipe.
Abdul Jamiry
[email protected]I made this for a dinner party and it was a hit! Everyone loved the schnitzel and the sauce.
Tye Long
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The schnitzel was crispy and flavorful, and the sauce was rich and creamy.
Aliya Kaan
[email protected]Not a fan of the sauce, but the schnitzel itself was delicious.
Nakawoma Rachael
[email protected]I've tried many schnitzel recipes, but this one is by far the best. The combination of the crispy breading and the tangy sauce is just perfect.
Abdulqahir Talha
[email protected]OMG, this recipe is a keeper!
Isaac Davison
[email protected]This was my first time making schnitzel and it was a huge success! The meat was perfectly tender and the sauce was flavorful and rich.