JAEGER SCHNITZEL

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Jaeger Schnitzel image

This is wonderful. Breaded and fried cubed pork with mushrooms and hunter gravy over a bed of noodles. Serve with a salad and a hunk of thick crusty bread.

Provided by Helene Rose-Carson

Categories     World Cuisine Recipes     European     German

Time 2h30m

Yield 8

Number Of Ingredients 7

2 pounds boneless pork chops, cubed
oil for frying
2 eggs, beaten
plain bread crumbs
3 (1 ounce) packages dry mushroom gravy mix
1 pound fresh mushrooms, coarsely chopped
1 (16 ounce) package dry egg noodles

Steps:

  • Pound out cubed pork, and cut in half.
  • Heat oil in a large skillet or Dutch oven over medium heat. Dip pork in egg, then bread crumbs, and place in hot oil. Cook, turning, until golden brown. Remove to a warm plate.
  • Prepare gravy mix according to package directions. Stir in mushrooms, and cook with gravy.
  • Meanwhile, bring a large pot of lightly salted water to a boil. Add the egg noodles, and cook until al dente, about 8 to 10 minutes; drain.
  • Serve pork over noodles and smother with gravy.

Nutrition Facts : Calories 454.9 calories, Carbohydrate 53.5 g, Cholesterol 168.7 mg, Fat 9.1 g, Fiber 3.2 g, Protein 38.6 g, SaturatedFat 2.8 g, Sodium 828 mg, Sugar 2.8 g

Jason Laursen
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This was my first time making schnitzel and it turned out great! The schnitzel was crispy and flavorful, and the sauce was delicious.


Rana Shakir
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I've made this recipe several times and it's always a hit. The schnitzel is always crispy and the sauce is always flavorful.


shaban jillo
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This recipe is a bit bland. I would recommend adding more spices to the breading.


Israel Gusvani
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I'm not a big fan of schnitzel, but this recipe was surprisingly good. The meat was tender and the sauce was flavorful.


Fatou Secka
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This is my go-to schnitzel recipe. It's always a crowd-pleaser.


Nji Bismark Fru
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The schnitzel was a bit dry, but the sauce helped to make up for it. Overall, it was a good recipe.


Abdul Jamiry
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I made this for a dinner party and it was a hit! Everyone loved the schnitzel and the sauce.


Tye Long
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This recipe is a bit time-consuming, but it's definitely worth the effort. The schnitzel was crispy and flavorful, and the sauce was rich and creamy.


Aliya Kaan
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Not a fan of the sauce, but the schnitzel itself was delicious.


Nakawoma Rachael
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I've tried many schnitzel recipes, but this one is by far the best. The combination of the crispy breading and the tangy sauce is just perfect.


Abdulqahir Talha
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OMG, this recipe is a keeper!


Isaac Davison
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This was my first time making schnitzel and it was a huge success! The meat was perfectly tender and the sauce was flavorful and rich.


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