JAEGER SCHNITZEL
Steps:
- Season the meat with salt and pepper, dip the pieces in the flour, and shake off excess. In a heavy saute pan, heat 2 ounces of olive oil over high heat. Sear both sides of the meat until golden. Remove meat and set aside. Add the onion, carrot, celery, and bouquet garni. Saute for 1 minute. Deglaze with wine and continue to cook until reduced by half. Add 3/4-cup of the stock and return meat to pan, lower to a simmer, and cook until meat is tender. Transfer meat to a plate and keep warm. Strain sauce. Reserve. In another saute pan, heat the remaining 1 ounce oil and butter. Saute the bacon until golden. Add the pearl onions and mushrooms and continue to saute until golden. Add to the sauce. Place the meat back into the sauce and simmer for 5 minutes. To serve, divide schnitzel into 4 portions on center of heated plates. Pour the sauce with mushrooms and bacon on top. Sprinkle with minced parsley. Serve with noodles or mashed potatoes.
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Ilmdin Khoso
[email protected]This schnitzel is so good! I can't wait to make it again.
Rapheal Ogeru
[email protected]I love that this recipe uses simple ingredients. It's easy to find everything I need at the grocery store.
STAR Ff
[email protected]This is the best schnitzel recipe I've ever had. It's so crispy and flavorful.
Leann Sustaita
[email protected]I'm not a big fan of schnitzel, but I really enjoyed this recipe.
Babar Ghouri
[email protected]This schnitzel is a bit time-consuming to make, but it's definitely worth the effort.
Charles Chidubem
[email protected]The sauce is a bit too rich for my taste, but the schnitzel itself is delicious.
Tin Zar Moe
[email protected]I love the crispy breading on this schnitzel. It's the perfect comfort food.
Kibira Sowedi
[email protected]This is my new favorite schnitzel recipe! It's so easy to make and always turns out perfect.
Thanos Knows
[email protected]The schnitzel was a bit overcooked, but the sauce was still delicious.
Akbar King
[email protected]I've never made schnitzel before, but this recipe made it so easy. I'm definitely going to make it again.
Tungalag Gansuh
[email protected]This schnitzel is so flavorful! I love the combination of the crispy breading and the rich sauce.
Kamal Bhandari
[email protected]I'm not a big fan of mushrooms, but I really enjoyed the sauce in this recipe.
Bheki Sabtaar
[email protected]This recipe is amazing! I've made it for my friends and family, and they all loved it.
TOHIDUL KARIM RIDOAN
[email protected]I followed the recipe exactly, but my schnitzel didn't turn out crispy at all.
Harvey Dunkin
[email protected]The schnitzel was a bit dry, but the sauce was delicious.
Javier Zamora
[email protected]I love that this recipe is so easy to make. It's perfect for a weeknight meal.
Joey B
[email protected]This is the best schnitzel recipe I've ever tried. The meat was tender and juicy, and the breading was crispy and flavorful.
Vanessa Van wyk
[email protected]I've made this recipe several times now, and it always turns out great. The instructions are easy to follow, and the results are delicious.
Nompumelelo Mkhwebane
[email protected]This schnitzel was a hit with my family! The sauce was rich and flavorful, and the schnitzel itself was perfectly crispy. Will definitely be making this again.