JAEGER SCHNITZEL
This is a simple variation of the classic German dish I tasted at a local cooking demonstration. It's very good, but I should say I don't have any reference point, not knowing what the classic tastes like. Optionally, add a shot of cream or half 'n half to the gravy. Traditionally served with spaetzle, but egg noodles or potatoes also work well.
Provided by ninja
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Trim excess fat from chops. In a pie plate or shallow dish combine flour, salt and pepper. Lightly coat chops in flour.
- In a 12-inch skillet, heat butter and olive oil over medium-high heat until butter melts. In batches, cook pork 3-4 minutes, or until browned, turning once. Remove pork from pan; set aside and keep warm.
- Into same skillet, add mushrooms and shallot and cook 3-4 minutes or until tender. With whisk, stir in water, wine and gravy mix; heat to boiling. Reduce heat to medium and sprinkle with parsley.
- Return pork to sauce in skillet. Cover and cook 7-8 minutes or until pork reaches an internal temperature of 145 degrees Fahrenheit and sauce thickens.
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Jibon Islam
[email protected]I would not recommend this recipe.
Touch gamming
[email protected]The schnitzel was a little bland for my taste.
Arifate Islam
[email protected]I had a hard time getting the schnitzel to brown evenly.
Sekum Maxwell
[email protected]The schnitzel was a little too thick for my taste, but the flavor was good.
myron shamba
[email protected]I found the schnitzel to be a little dry, but the sauce helped to make up for it.
Iqsa Abbasi
[email protected]The sauce was a little too salty for my taste, but the schnitzel itself was very good.
Fariba Rahaman
[email protected]I followed the recipe exactly and the schnitzel turned out perfectly. It was crispy on the outside and tender on the inside.
Subhan Rain
[email protected]This schnitzel was easy to make and turned out great! I will definitely be making it again.
Aida Youssef
[email protected]I'm not a big fan of schnitzel, but this recipe was really good. The schnitzel was crispy and flavorful, and the sauce was very tasty.
Ehsanullah Ahmadzai
[email protected]This schnitzel was delicious! I loved the crispy coating and the tender meat. The sauce was also very tasty.
Abdulrehman Ch
[email protected]This schnitzel is the best I've ever had! The meat was so tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
Kally huard
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of schnitzel. But I'm so glad I did! This schnitzel was amazing. It was crispy on the outside and tender on the inside. The sauce was also very flavorful.
Rija Nepal
[email protected]This schnitzel is so easy to make, and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just weeknight dinners.
shaun Soul
[email protected]I love this recipe! The schnitzel is always so flavorful and juicy. I usually serve it with mashed potatoes and green beans.
Asma koko Khan
[email protected]This was my first time making schnitzel, and it turned out great! I followed the recipe exactly, and the schnitzel was crispy on the outside and tender on the inside. The sauce was also very tasty.
Arif Muhammad
[email protected]I've made this schnitzel several times now, and it's always a hit with my family and friends. It's so easy to make, and the results are always amazing.
Hannah Jacot
[email protected]Wow, this schnitzel was absolutely delicious! The sauce was rich and flavorful, and the schnitzel was cooked to perfection. I will definitely be making this again.