JADE'S HOME FRIES
Provided by Giada De Laurentiis
Categories side-dish
Time 45m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 450 degrees F. Place a rimmed baking sheet in the oven as it preheats for about 10 minutes.
- Place the russet potatoes and sweet potatoes in a large bowl. Drizzle with the olive oil and sprinkle with the seafood seasoning and salt. Toss well to coat evenly.
- Using a hot pad or towel, remove the hot baking sheet from the oven and pour in the wedges.
- Bake, stirring halfway through, until deep golden brown and beginning to crisp, 25 to 30 minutes.
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Thabiso Ngidi
[email protected]I'm not a big fan of home fries, but I thought these were pretty good. The potatoes were crispy and the onions and peppers were flavorful. I would definitely make them again.
abbas rashid
[email protected]Overall, I thought these home fries were pretty good. They were easy to make and tasted delicious. I would definitely make them again.
Eley Serero
[email protected]These home fries were a bit too greasy for my taste. I think I would have liked them better if I had used less oil.
Nikosha Bell
[email protected]I'm always looking for new and exciting ways to make potatoes. These home fries definitely fit the bill. They're crispy, flavorful, and so easy to make. I can't wait to try them again with different seasonings.
Jayden Lancaster
[email protected]These home fries are the perfect way to use up leftover potatoes. I usually have a few potatoes left over from dinner, and I hate to waste them. This recipe is a great way to use them up and make a delicious breakfast or brunch.
Owen Gumbo
[email protected]I love that this recipe uses simple, everyday ingredients. I always have potatoes, onions, and peppers on hand, so I can make these home fries anytime. They're also really easy to make, which is a bonus.
Mahar Shahzad
[email protected]These home fries were a nice change from the usual breakfast fare. The potatoes were crispy and flavorful, and the onions and peppers added a nice touch of sweetness. I would definitely make these again.
Mekonn YEMER
[email protected]I thought these home fries were just okay. The potatoes were a little too crispy for my taste, and the onions and peppers were a bit bland.
Atta Ur Rahman
[email protected]Not bad, but not great either.
Umunnakwe Suzy
[email protected]Meh.
Britney Stallworth
[email protected]These home fries were a disappointment. The potatoes were soggy and the onions and peppers were undercooked. I followed the recipe exactly, so I'm not sure what went wrong.
Wajo Baloch
[email protected]I've tried many home fries recipes, but this one is by far the best. The potatoes were crispy on the outside and fluffy on the inside, and the onions and peppers added a delicious flavor. I will definitely be making these again and again!
Zia Zaland
[email protected]Easy and delicious! I made these home fries for my husband and kids, and they all loved them. The potatoes were perfectly crispy, and the onions and peppers added a nice sweetness. I'll definitely be making these again soon.
Kamran Khosa
[email protected]These home fries were a hit at my family's breakfast table. The potatoes were crispy on the outside and fluffy on the inside, and the onions and peppers added just the right amount of flavor. I especially liked that the recipe didn't call for a lot o
Joshua Musa
[email protected]Jade's Home Fries are the perfect side dish for any breakfast or brunch. They're crispy, flavorful, and so easy to make. I love that you can use any type of potatoes you have on hand, and the addition of onions and bell peppers gives them a nice flav