JACQUES'S CROQUE MADAME
Provided by Julia Child
Categories Sandwich Cheese Chicken Poultry Appetizer Bake Kid-Friendly Dinner Lunch Sugar Conscious Kidney Friendly Peanut Free Tree Nut Free Soy Free Small Plates
Yield Yield: 1 sandwich
Number Of Ingredients 8
Steps:
- Preheat the oven to 400°F.
- Spread a thin layer of soft butter on one side only of both bread slices, then cover the buttered sides neatly with a layer of cheese. Arrange a layer of chicken on one bread slice and sprinkle on the chives and a few dashes of Tabasco, if you like. Flip the other piece of bread over on top (cheese inside, of course), press together, and spread more butter on the outsides of the sandwich, coating the slices evenly. Lay the assembled sandwich in the baking dish and prepare others the same way.
- Bake the sandwiches for 10 minutes or so, until the bottom sides are crisp and golden. Flip them over and bake for about 5 minutes more, until the second sides are also well toasted.
- Serve hot. For appetizer portions, trim off the crusts and cut each sandwich diagonally into 4 small triangles.
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Mohamed K Sheriff
[email protected]This was a delicious and easy recipe to follow. I made it for my family and they loved it. The béchamel sauce was creamy and flavorful, and the ham and cheese were melted to perfection. I will definitely be making this again!
Langeni exaud
[email protected]This is a great recipe for a quick and easy brunch. The béchamel sauce is simple to make and the ham and cheese are always a hit. I like to serve this with a side of fruit salad or yogurt.
Bimala Oli
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The béchamel sauce is perfect and the ham and cheese are melted to perfection. I always serve this with a side of fruit salad and it's the perfect brunch.
Tayden Colabufo
[email protected]This was my first time making a croque madame and I'm so glad I tried this recipe. It was easy to follow and the results were amazing. The croque madame was cheesy, creamy, and delicious. I will definitely be making this again!
Matteo Antonucci
[email protected]This croque madame was everything I hoped it would be and more. The béchamel sauce was creamy and flavorful, the ham and cheese were perfectly melted, and the fried egg on top was the perfect finishing touch. I will definitely be making this again!
Sabir Jalalzai
[email protected]I've made this recipe several times and it always turns out great. It's a perfect dish for a special breakfast or brunch.
Keshan Santhush
[email protected]Jacques' Croque Madame is a must-try for any brunch lover. The béchamel sauce is velvety smooth, the ham and cheese are melted to perfection, and the fried egg adds a touch of richness. I highly recommend this recipe!
Basmala Mahmoud
[email protected]This was a great recipe!
abdullah homs
[email protected]I'll definitely be making this again!
Joseph Ruano
[email protected]Delicious!
Josephine Clark
[email protected]This was my first time making a croque madame and it turned out great! I was surprised at how easy it was to make.
Jeremy Yarborogh
[email protected]This recipe was easy to follow and the croque madame turned out great! I served it with a side of fruit salad and it was a perfect brunch.
Nna Bassey
[email protected]This croque madame was delicious! The béchamel sauce was rich and creamy, and the ham and cheese were perfectly melted. The fried egg on top added a nice touch of richness. I would definitely make this again.
Courst Bouy
[email protected]This was my first time making a croque madame and it turned out great! I was surprised at how easy it was to make. The béchamel sauce was creamy and flavorful, and the ham and cheese were perfectly melted. I will definitely be making this again!
Cnx Con
[email protected]I'm not a huge fan of béchamel sauce, but this recipe was still really good. The ham and cheese were flavorful and the fried egg added a nice touch of richness. I would definitely make this again, but I might try a different sauce next time.
Malikzeeshan malik
[email protected]This recipe was easy to follow and the croque madame turned out great! I used Gruyère cheese instead of Emmental and it was still delicious. I served it with a side of fruit salad and it was a perfect brunch.
Simran Kc
[email protected]This croque madame was a hit with my family! The béchamel sauce was creamy and flavorful, and the ham and cheese were perfectly melted. The fried egg on top added a nice touch of richness. I will definitely be making this again!