JACQUES TORRES'S SHINY CHOCOLATE GLAZE
Gelatin is the key to a glistening chocolate glaze that stays put on your cake. Jacques Torres prepared this recipe with Martha on Episode 501 of "Martha Bakes."
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1 1/2 cups
Number Of Ingredients 5
Steps:
- In a saucepan, combine 1/2 cup water, sugar, heavy cream and cocoa powder. Simmer for about 20 minutes until mixture slightly thickens.
- Place 1 tablespoon cold water in a small bowl. Sprinkle gelatin over top and let soften 5 minutes. Remove chocolate mixture from the heat and whisk in gelatin mixture until thoroughly combined.
- Set over an ice bath and whisk until the glaze thickens and reaches about 80 degrees, about 1 minute.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lisa Green
[email protected]I love the way this glaze looks. It's so shiny and beautiful.
Sandun Lakmal
[email protected]This glaze is so versatile. I've used it on cakes, cookies, and even cupcakes.
vela hudson
[email protected]This is the easiest chocolate glaze I have ever made. It's so quick and easy to make, and it always turns out perfect.
Sarita Wilson
[email protected]I made this glaze for a party and it was a huge hit. Everyone loved it!
Njuba Music
[email protected]This glaze is perfect for any chocolate lover. It's rich, decadent, and delicious.
phillip gibson
[email protected]I'm so glad I found this recipe. I've been looking for a good chocolate glaze for a long time.
Keri Sikora
[email protected]This recipe is a keeper! The glaze is so shiny and beautiful, and it tastes amazing.
Karak Star
[email protected]I love this glaze! It's so versatile. I've used it on cakes, cookies, and even ice cream.
Puskar Shah
[email protected]This is the best chocolate glaze I have ever made. It's so easy to make and it always turns out perfect.
Oladele Omowunmi
[email protected]This glaze is amazing! I used it on a chocolate cake and it turned out perfect. The glaze was shiny and smooth, and it tasted delicious.