JACQUES PEPIN'S POTATO OMELET
I love Jaques Pepin's recipes,this is a favorite for breakfast or a light dinner.
Provided by Patsy G
Categories Other Main Dishes
Number Of Ingredients 9
Steps:
- 1. Heat the oil and butter in an 8- to 10-inch nonstick skillet until hot but not smoking. Add the onions and potatoes and cook, covered, for about 10 minutes, stirring occasionally to brown on all sides. Add the tomato slices to the skillet, arranging them so they cover most of the potato and onion mixture. Cover and cook for 1 minute. Meanwhile, break the eggs into a bowl. Add the chives, salt, and pepper and mix with a fork. Preheat the broiler. Add the egg mixture to the skillet and stir gently with a fork for about 1 minute so the eggs flow between the potatoes and tomatoes. Slide the skillet under the broiler, 3 to 4 inches from the heat, and cook for about 3 minutes, until the eggs are set. Slide onto a platter, cut into wedges, and serve.
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Kemi
[email protected]This omelet is a game-changer!
Man Man
[email protected]I would give this recipe 10 stars if I could.
Boshir Miah
[email protected]This is the best omelet I've ever had!
Ali Hamad
[email protected]I've been making this omelet for years and it's always a hit.
Sinovuyo Goniwe
[email protected]This is my new favorite omelet recipe!
Brycen Vance
[email protected]I'm not sure what I did wrong, but my omelet turned out really dry.
Lima Chowdhury
[email protected]Meh.
Mr Jahangir
[email protected]This was a bit too oily for my taste.
Nate Legere
[email protected]I'll definitely be making this again.
Bipin Thapa
[email protected]Delicious!
Ahmad Ali Ali
[email protected]This is a great recipe for a quick and easy breakfast. I like to add some shredded cheese to the eggs before cooking.
Farhadian Masis
[email protected]This omelet was just okay. It wasn't bad, but it wasn't anything special either. I think I'll try a different recipe next time.
S Townsend
[email protected]I followed the recipe exactly but my omelet didn't turn out as good as I hoped. The potatoes were a bit too crispy and the eggs were a little dry. I think I might have overcooked it.
Haris Tareen
[email protected]I've made this omelet several times and it's always a winner. The potatoes give it a nice texture and the eggs are always fluffy. I highly recommend this recipe.
Nakigoye Immaculate
[email protected]This is my go-to omelet recipe. It's quick, easy, and always delicious. I like to serve it with a side of salsa and avocado.
Moses Molel
[email protected]I love this recipe! It's so simple to make and always turns out great. I often add some chopped vegetables to the potatoes, such as onions, peppers, or spinach.
Dilbar Shedahi
[email protected]This omelet was a hit with my family! The potatoes added a nice crunch and the eggs were cooked perfectly. I will definitely be making this again.
Wayne Wood
[email protected]Jacques Pepin's potato omelet is a delicious and easy-to-make dish that is perfect for breakfast, lunch, or dinner. I followed the recipe exactly and the omelet turned out perfectly. The potatoes were crispy and flavorful, and the eggs were light and