JACQUES PEPIN'S MOLASSES-CURED SALMON

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Jacques Pepin's Molasses-cured Salmon image

Categories     Fish     Appetizer     No-Cook

Number Of Ingredients 10

1/4 cup Kosher Salt
1 tablespoon Sugar
1 teaspoon Cumin
1/2 teaspoon Allspice
1/2 teaspoon Paprika
1/4 teaspoon Nutmeg
1/4 teaspoon Cayenne Peper
1/4 cup Dark Molasses
2 tablespoons Dark Soy Sauce
1 1/2 pounds Salmon, skinless, center cut filet

Steps:

  • 1 - Mix salt, sugar, cumin, allspice, paprika, nutmeg, and cayenne together in a small bowl.
  • 2 - Mix molasses and soy sauce together in a separate bowl.
  • 3 - Lay out a large piece of plastic wrap and place the salmon in the middle. Evenly spread spice mixture on both sides of the salmon. Then evenly coat both sides with the molasses mixture. Wrap the salmon tightly and store in fridge on a tray for 24 hours.
  • 4 - The next day, unwrap the salmon and throw out any leftover marinade. Lightly pat the salmon with paper towels. Place the salmon on a rack over a cookie sheet and dry it out in the fridge for another 24 hours.

Donny Mathis -Topic
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I'm so glad I found this recipe. The salmon was absolutely delicious and the molasses glaze was the perfect touch. Thank you for sharing!


Teniola Saula
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This recipe is a must-try! The salmon was cooked perfectly and the molasses glaze was out of this world. I will definitely be making this again and again.


Daniel Ebinum
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This recipe is amazing! The salmon was cooked to perfection and the molasses glaze was delicious. I will definitely be making this again.


JCM MEAL
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I love this recipe! The salmon is always cooked perfectly and the molasses glaze is so flavorful. I highly recommend this recipe.


Tutul Mia
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This recipe is a keeper! The salmon was so moist and flavorful, and the molasses glaze was the perfect complement. I will definitely be making this again.


Nicole Brown
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I'm so glad I tried this recipe. The salmon was cooked perfectly and the molasses glaze was amazing. I will definitely be making this again.


Jane Butler
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This recipe is a winner! The salmon was cooked perfectly and the molasses glaze was delicious. I will definitely be making this again.


Unique Qeen
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This recipe is easy to follow and the results are amazing. The salmon is so moist and flavorful. I will definitely be making this recipe again.


Lauret Hooks
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This recipe is a must-try! The salmon was cooked perfectly and the molasses glaze was out of this world. I will definitely be making this again and again.


Faisal Shaikh
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I'm so glad I found this recipe. The salmon was absolutely delicious and the molasses glaze was the perfect touch. Thank you for sharing!


Parvez Pm
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This recipe is amazing! The salmon was cooked to perfection and the molasses glaze was delicious. I will definitely be making this again.


Queeny Aka DD
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I love this recipe! The salmon is always cooked perfectly and the molasses glaze is so flavorful. I highly recommend this recipe.


Lokesh Lamichhane
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This recipe is a keeper! The salmon was so moist and flavorful, and the molasses glaze was the perfect complement. I will definitely be making this again.


Adem Drine
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Just made this recipe and it was delicious! The salmon was cooked perfectly and the molasses glaze was the perfect touch.


Syedafatima Naqvi
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This recipe is easy to follow and the results are amazing. The salmon is so moist and flavorful. I will definitely be making this recipe again.


Asabe Kabir
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I've made this recipe several times now, and it's always a hit. The salmon is always cooked perfectly and the molasses glaze is out of this world.


Gammon Lyndall
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This molasses-cured salmon recipe is a winner! The salmon turned out moist, flavorful, and incredibly delicious. My family loved it.


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