Steps:
- Combine all the ingredients for the cranberry relish in a stainless steel saucepan, cover, and bring to a boil. Reduce the heat to low, cover, and boil gently for 10 to 12 minutes. Set off the heat until cool, then cover and refrigerate. (This relish is best made a day ahead, as it develops taste after a few hours.) The relish will keep, refrigerated, for several weeks and is excellent with cold roasts or pâtés.
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minhaj Alu
[email protected]This relish is so easy to make and it's so delicious. I love the way the cranberries add a little bit of tartness to the sweetness of the peppers. I've used this relish on everything from tacos to sandwiches and it's always a hit.
Online Teachers
[email protected]I've made this relish several times now and it's always a hit. It's the perfect addition to any party or gathering. I love the unique flavor and the perfect balance of sweet and spicy.
Sohail Leghari
[email protected]This relish is a must-have for any party or gathering. It's so easy to make and it's always a hit. I love the way the cranberries add a little bit of tartness to the sweetness of the peppers.
Zandria Summers
[email protected]I've been making this relish for years and it's always a crowd-pleaser. It's the perfect balance of sweet and spicy, and it's so easy to make.
Sarora Habibty 2007
[email protected]This is the best relish I've ever had. I love the combination of cranberries and jalapeños. It's the perfect addition to any dish.
Mamello Makuwa
[email protected]I made this relish for the first time last week and it was a huge success. I brought it to a potluck and it was gone in no time. Everyone loved the unique flavor and the perfect balance of sweet and spicy.
raja ijaz sagar official
[email protected]This relish is so easy to make and it's so delicious. I love the way the cranberries add a little bit of tartness to the sweetness of the peppers. I've used this relish on everything from tacos to sandwiches and it's always a hit.
NURALAM Gold
[email protected]I've made this relish several times now and it's always a hit. It's the perfect addition to any party or gathering. I love the unique flavor and the perfect balance of sweet and spicy.
Tyrone McIntosh
[email protected]This relish is a must-have for any party or gathering. It's so easy to make and it's always a hit. I love the way the cranberries add a little bit of tartness to the sweetness of the peppers.
Master_pooper
[email protected]I've been making this relish for years and it's always a crowd-pleaser. It's the perfect balance of sweet and spicy, and it's so easy to make.
David Brooks
[email protected]This is the best relish I've ever had. I love the combination of cranberries and jalapeños. It's the perfect addition to any dish.
Matovu Ramadha
[email protected]I made this relish for the first time last week and it was a huge success. I brought it to a potluck and it was gone in no time. Everyone loved the unique flavor and the perfect balance of sweet and spicy.
Manisha Joshi
[email protected]This relish is so easy to make and it's so delicious. I love the way the cranberries add a little bit of tartness to the sweetness of the peppers. I've used this relish on everything from tacos to sandwiches and it's always a hit.
Ismahan Ikram
[email protected]I've made this relish several times now and it's always a hit. It's the perfect addition to any party or gathering. I love the combination of sweet and spicy flavors.
Ashex Zeeshanx
[email protected]This relish is amazing! I made it for a party and it was a huge hit. Everyone loved the sweet and spicy flavor. I will definitely be making this again.