JACQUES PEPIN'S CLEAR VEGETABLE STOCK
Make and share this Jacques Pepin's Clear Vegetable Stock recipe from Food.com.
Provided by PalatablePastime
Categories Stocks
Time 1h15m
Yield 2 quarts
Number Of Ingredients 14
Steps:
- Place all ingredients, along with ingredients for Herbes de Provence, and 10 cups of water into a stockpot or heavy kettle.
- Bring mixture to a boil; reduce heat and simmer for 1 hour; strain.
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Diamond Wealte
[email protected]I've tried a lot of vegetable stock recipes, but this one is definitely my favorite. It's simple, delicious, and versatile.
Suhana Kazi
[email protected]This stock is perfect for making soup. It adds a ton of flavor without being too overpowering.
The Dude
[email protected]I'm not a huge fan of vegetable stock, but this recipe changed my mind. It's so flavorful and delicious.
Joe Estes
[email protected]This stock is a bit time-consuming to make, but it's definitely worth the effort. The flavor is out of this world.
Biraj bagdash
[email protected]I love that this recipe is so versatile. I can use it to make soup, stew, or even just as a base for a sauce.
Ripon Miah
[email protected]This stock is a great way to use up leftover vegetables. It's also a great way to add flavor to soups, stews, and other dishes.
Sadam Khan
[email protected]I've been making vegetable stock for years, but this recipe is by far the best. The flavor is incredible.
JOHN MURRY
[email protected]I made this stock for the first time last week and I'm already hooked. It's so easy to make and it tastes amazing.
Tootowaloodi Derrick
[email protected]Jacques Pepin is a master of his craft. This recipe is simple to follow and produces a delicious, clear vegetable stock.
Labh Dass
[email protected]This vegetable stock is a game-changer! So flavorful and versatile. I used it in a soup last night and it was the best soup I've ever made.