JACQUE'S FRESH CORN FRITTERS
My wife cannot eat the whole kernels of corn and I love corn. Pureeing the batter seemed to be a logical approach to solving this problem. I am type 2 diabetic so the use of liquid egg helped my situation. The flavor from grilling the corn adds a flavor that cannot be duplicated and turned these ordinary fritters into great fritters.
Provided by Jacque
Categories Side Dish Vegetables Corn
Time 2h46m
Yield 6
Number Of Ingredients 10
Steps:
- Remove silk from the top of the ears of corn and trim so that there is an even layer of husk around the ears. Tie the husk in 1 or 2 places. Soak in a large bowl of water for 2 to 3 hours.
- Preheat grill for medium heat and lightly oil the grate. Cook corn in the husk, turning every 10 minutes, until husks look blackened, 15 to 20 minutes.
- Cool corn until easily handled, about 5 minutes. Pull off husks and any remaining husks. Cut kernels from the ears of corn and place in a bowl.
- Scrape any pulp remaining on the cobs into a blender. Add shallot, liquid egg substitute, 3 tablespoons half-and-half, cornmeal, flour, salt, baking powder, and cayenne pepper; blend until smooth. Thin batter with remaining 1 tablespoon half-and-half if needed.
- Preheat oven to 200 degrees F (95 degrees C).
- Heat oil in a large nonstick skillet over medium-high heat until shimmering. Drop 6 tablespoonfuls of batter into the hot oil; cook until golden brown, about 3 minutes per side. Transfer fritters to an ovenproof plate lined with paper towels and keep warm in the oven. Repeat with remaining batter.
Nutrition Facts : Calories 161.2 calories, Carbohydrate 26.1 g, Cholesterol 0.6 mg, Fat 5.3 g, Fiber 2.8 g, Protein 5.3 g, SaturatedFat 0.8 g, Sodium 235.4 mg, Sugar 3.8 g
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Zion Michael
[email protected]I've made these corn fritters several times now and they always turn out perfect. They're a great addition to any brunch or lunch menu.
Vinny Nevarez
[email protected]These corn fritters are a great way to get kids to eat their vegetables. My kids love them!
Imtiaz Hussain Bhutta
[email protected]I love that this recipe doesn't require any special ingredients. I always have the ingredients on hand, so I can make these corn fritters whenever I want.
NOOB GAMAR
[email protected]These corn fritters are a great way to use up leftover corn. They're also a healthy and delicious snack.
Adeelrana Adeelrana
[email protected]I've tried several corn fritter recipes, and this one is by far the best. The fritters are light and fluffy, with a slightly sweet flavor.
Javison Baylor
[email protected]These corn fritters are so easy to make, and they're always a crowd-pleaser.
Jer bear
[email protected]I followed the recipe exactly and my corn fritters turned out perfectly. They were crispy and golden brown on the outside, and fluffy and moist on the inside.
Margaret Ortiz
[email protected]I love that this recipe uses fresh corn. It really makes a difference in the flavor.
Atshad Rajo
[email protected]These corn fritters are the perfect summer side dish. They're light and refreshing, and they go great with grilled chicken or fish.
Sagar Ghulamani
[email protected]I was a bit skeptical about making corn fritters, but I'm so glad I tried this recipe. They were delicious!
Mahbur Rahman
[email protected]I've made these corn fritters several times now and they always turn out perfect. They're crispy on the outside and fluffy on the inside, and the flavor is amazing.
Nibir Sikdar
[email protected]These corn fritters were a hit at my last brunch party! They were so easy to make and everyone loved them.