This recipe came out of our home school Bible Workbook called Genesis to Joshua. My children had to make it one day for Bible Class. For those who need a refresher...Esau came in from the wilderness after hunting and sold his birthright to Jacob for some of his soup. I have to tell you, I have never been a big lentil soup fan, but the lemon juice in this soup really brightens the flavor and I found it to be very pleasing...even my picky eaters enjoyed it!
Provided by Chef Buggsy Mate
Categories Lentil
Time 55m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Rinse lentils, discarding and stones, or blemished lentils; drain.
- Heat oil in a large saucepan over medium-high heat until hot.
- Add onion and bell pepper, cook and stir 5 minutes or until tender.
- Add cumin and ground red pepper and stir 1 minute.
- Pour in the 4 cups of water and the lentils. Bring to a boil and Reduce heat to low.
- Cover and simmer 20 minutes.
- Stir in salt and simmer 10 minutes more or until lentils are tender.
- Stir in lemon juice and serve.
Nutrition Facts : Calories 251.5, Fat 7.5, SaturatedFat 1, Sodium 303.6, Carbohydrate 33.6, Fiber 15.8, Sugar 3.5, Protein 13.1
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Tharanga Gunarathne
[email protected]I love the combination of lentils and vegetables in this soup. It's a great way to get your daily dose of fiber.
Wiliams Becky
[email protected]This soup is so easy to make and it's so delicious. I will definitely be making it again.
Moaeed Butt
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it.
Baani bahi
[email protected]This soup is a great way to use up leftover lentils. It's also very versatile. You can add or remove ingredients to suit your taste.
ismaila adegboyega
[email protected]I love the rich flavor of this soup. It's perfect for a cold winter day.
Kefilwe Kubayi
[email protected]This soup is delicious and healthy. It's a great way to get your daily dose of vegetables.
Fayjuannsa Akter
[email protected]I've never made lentil soup before, but this recipe was so easy to follow. The soup turned out great and my family loved it!
LeAnne Milkey
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying. I love the combination of lentils, vegetables, and spices.
Mehidi Hasan Rubel
[email protected]I made this soup for dinner last night and it was delicious! The flavors were perfect and it was so easy to make. I will definitely be making this again.
Alex Losinski
[email protected]This soup is amazing! I've made it several times now and it's always a hit. It's so flavorful and satisfying, and it's a great way to use up leftover lentils. I usually add a bit more cumin and coriander than the recipe calls for, and I also like to