JACOB'S GRILLED CAJUN SALMON WITH ROASTED FINGERLING POTATOES
Grilled Cajun salmon with roasted fingerling potatoes is a quick and easy dinner to prepare for date night that looks very elegant and fresh. This recipe was prepared in a Panasonic CIO and appears on an episode of the Dinner Spinner TV Show on The CW!
Provided by Jacob Welshans
Categories Seafood Fish Salmon
Time 45m
Yield 2
Number Of Ingredients 12
Steps:
- Preheat oven to 450 degrees F (230 degrees C). (If using a countertop induction oven, use "Auto-Cook" option 2. Choose setting and enter fish weight.)
- Pour 1 tablespoon olive oil over fingerling potatoes in the bowl. Season with 1 teaspoon garlic powder, salt, and pepper; toss to combine.
- Rub 1 1/2 teaspoon olive oil over each salmon fillet. Season each with 1 teaspoon seafood seasoning. Arrange salmon, skin-side up, in center of a cast iron skillet or baking dish. (Place salmon on the grill pan if using countertop induction oven.)
- Bake in the preheated oven until bottom of salmon is lightly browned, 4 to 5 minutes. Flip salmon and continue cooking until fish flakes easily with a fork, 10 to 15 minutes. (For countertop induction oven, cook on medium-high grill setting for 1 1/2 minutes with skin side up. Flip and grill salmon until fish flakes easily with a fork, 2 1/2 to 3 minutes more.)
- Heat cast iron skillet over medium-high heat; cook and stir potatoes until browned and cooked through, 15 to 20 minutes.
- Combine remaining 1 teaspoon garlic powder, butter, thyme, and sage in a small microwave-safe bowl. Heat in the microwave until butter is melted, 20 to 30 seconds. Mix well. Pour over cooked potatoes.
- Whisk 1 tablespoon olive oil and lemon juice together in a bowl until dressing is well mixed. Toss microgreens and dressing together in a bowl.
- Place salmon on serving plates; garnish with micro greens. Serve potatoes alongside.
Nutrition Facts : Calories 830.9 calories, Carbohydrate 46.4 g, Cholesterol 154 mg, Fat 54.6 g, Fiber 8.5 g, Protein 41 g, SaturatedFat 19.2 g, Sodium 868.4 mg, Sugar 1.7 g
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Nana Kwesi Tv
[email protected]This recipe is a great way to use up leftover salmon. I used canned salmon and it turned out great!
Andrei VS
[email protected]I had some trouble finding fingerling potatoes, but I used baby potatoes instead and they turned out great.
Gafadi Bikash
[email protected]This recipe was a bit too spicy for me, but my husband loved it! The salmon was cooked perfectly and the potatoes were delicious.
Dark shadow
[email protected]I'm not a big fan of salmon, but this recipe changed my mind! The salmon was so moist and flavorful, and the potatoes were the perfect side dish.
Maxamad Ibraam
[email protected]Delicious! The salmon was cooked perfectly and the potatoes were so flavorful.
David Little
[email protected]This recipe was easy to follow and the salmon turned out great! I will definitely be making this again.
Md forij J
[email protected]I loved this recipe! The salmon was so moist and flavorful, and the potatoes were the perfect side dish. I will definitely be making this again.
Dangerous Queen
[email protected]This was a great recipe! The salmon was cooked perfectly and the potatoes were delicious. I will definitely be making this again.
Seal 2011
[email protected]This recipe is amazing! I've made it several times now and it's always a hit. The salmon is so flavorful and the potatoes are the perfect side dish. I highly recommend this recipe.
Yahia Ehab
[email protected]I made this dish for my family last night and everyone loved it! The salmon was flaky and moist, and the potatoes were crispy on the outside and fluffy on the inside. I will definitely be making this dish again.
SALAHUDDIN MEKRANI
[email protected]This Cajun salmon recipe is a keeper! The salmon was cooked to perfection and had a delicious flavor. The roasted fingerling potatoes were also a hit. I will definitely be making this dish again.