JACK'S MEAT LOAF

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Make and share this Jack's Meat Loaf recipe from Food.com.

Provided by Chef Jack 3

Categories     Meat

Time 1h25m

Yield 1 loaf, 4 serving(s)

Number Of Ingredients 10

1 1/2 lbs ground beef
3/4 cup quick oatmeal
1 1/2 teaspoons salt
1 dash ground black pepper
1/2 cup chopped onions or 3 tablespoons dry minced onions
1/4 cup ketchup
1 tablespoon Worcestershire sauce
1 egg, beaten
1 teaspoon dry mustard
1 teaspoon onion powder

Steps:

  • Grease a 3" X 9" loafpan w/ margarine, Mix all ingredients well, in a bowl, & form in a loaf in the pan. Bake @ 350' for 1 hour.
  • Can make an optional sauce for the top = 1/4 C Ketchup, 1 tsp Onion Powder & 1 tsp of Prepared Dijon or Yellow mustard. Spoon on top and sprinkle a few minced onion flakes on top before baking.

Jonathon Landwehr
landwehrj24@aol.com

I've been making this meatloaf for years and it's always a hit. It's so moist and flavorful.


Akram Lubira
lubiraakram@hotmail.com

This is my go-to meatloaf recipe. It's always a crowd-pleaser.


OMID
omid@gmail.com

This meatloaf is so easy to make, and it always turns out perfectly. I love that I can use different types of meat and vegetables.


sk sumon
sk_sumon35@yahoo.com

I was disappointed with this recipe. The meatloaf was bland and lacked flavor.


Dahunsi Tolulope
tolulope_d73@yahoo.com

This recipe is a keeper! I've made it several times and it's always a hit.


Talha Waheed
w.talha@aol.com

I'm not a big fan of meatloaf, but this recipe changed my mind. It was so moist and flavorful.


Tulsa Raj banshi
r-tulsa69@hotmail.com

This meatloaf was a little dry for my taste, but the flavor was good.


Mahnoor raja
mahnoor.r@hotmail.com

I love this recipe! It's so versatile. I've made it with different types of meat, and I've also added different vegetables.


Moline Mpho
mm77@hotmail.com

This is the best meatloaf recipe I've ever tried. It's so easy to make and always turns out perfectly.


Selim Amr
selima15@hotmail.com

I followed the recipe exactly and it turned out great! The only thing I would change is to add a little more garlic.


Chiamaka Ukatu
c.ukatu77@hotmail.com

This meatloaf was a hit with my family! It was moist, flavorful, and had the perfect texture. I will definitely be making this again.


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