JACK'S GARDEN FRESH BUTTERNUT SQUASH SOUP
My brother, Jack, is a Vietnam Vet. We are all very proud of the service he gave to our country. He grows butternut squash every year. He has made many different types of butternut squash soups, however, this is his favorite, and ours. It is rich, creamy, filling, and delicious. Our favorite time to make this is in the winter,...
Provided by Shelia Senghas
Categories Cream Soups
Time 1h
Number Of Ingredients 9
Steps:
- 1. In a large saucepan, saute onions in margarine until tender. Add squash, water, bouillon, marjoram, black pepper and cayenne pepper. Bring to boil; cook 20 minutes, or until squash is tender. Puree squash and cream cheese in a blender or food processor in batches until smooth. Return to saucepan, and heat through. Do not allow to boil. NOTE: The seasoning can be modified to your own personal taste. Canned stock can be substituted for the bullion cubes. You will need 3 cups of stock and omit the bullion cubes and water. If you bake the squash, scoop it out of the shell and add it to the other ingredients and heat everything thoroughly before adding the cream cheese. Puree it all together.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abdullah Mehar
[email protected]This soup is perfect for a cold winter day.
Skboy 1
[email protected]I love that I can use fresh or frozen butternut squash in this recipe.
Jalen Howard
[email protected]This soup is a great way to use up leftover butternut squash.
Akhtar Gul
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious.
Abubakar Ab
[email protected]This soup is the perfect comfort food for a cold winter day. It's creamy, flavorful, and filling. I love to serve it with a side of crusty bread.
Rashid Naveed
[email protected]I'm not a big fan of butternut squash, but this soup was delicious. It was creamy and flavorful, with just the right amount of sweetness.
Soiod Hasan mahmud
[email protected]This soup is a great way to use up leftover butternut squash. It's also a healthy and delicious meal that's perfect for a crowd.
Evon Jones
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious. I love that I can use fresh or frozen butternut squash.
Xihad Ahmed
[email protected]This soup is the perfect comfort food for a cold winter day. It's creamy, flavorful, and filling. I love to serve it with a side of crusty bread.
zamaria powe
[email protected]This soup is so easy to make and it's always a hit. I love that I can use frozen butternut squash, which makes it a great option for busy weeknights.
Soikot X
[email protected]I'm not a big fan of butternut squash, but this soup changed my mind. It was creamy and flavorful, with just the right amount of sweetness.
Mashaba Thabani
[email protected]This soup is a great way to use up leftover butternut squash. It's also a healthy and delicious meal that the whole family will enjoy.
Iliya Usman
[email protected]I followed the recipe exactly and the soup turned out bland and watery. I had to add a lot of salt and pepper to make it palatable.
Suliyat Oluwaseun
[email protected]This soup was amazing! I made it for a dinner party and everyone loved it. I will definitely be making it again.
Jugti's Closet
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious. I love that I can use fresh butternut squash from my garden.
Gaming Hasif
[email protected]This butternut squash soup was an absolute delight! The flavors were rich and creamy, with a hint of sweetness from the squash. I followed the recipe exactly and it turned out perfectly. I served it with a side of crusty bread and it was the perfect