Steps:
- Combine the chicken and marinade in a large non-reactive pan. Refrigerate for at least 2 hours and up to 6.
- Preheat the oven to 300 degrees F.
- Remove the chicken from the marinade and coat generously with some of the rub. Arrange the chicken, skin side-up, in a baking pan and pour the apple juice in the bottom. Cover the pan with aluminum foil and roast for 1 1/2 to 2 hours.
- Uncover the chicken and continue roasting, basting with the sauce occasionally, until the skin is golden.
- Combine all the ingredients in a saucepan and bring to a boil. Whisk until the sugar and salt dissolve. Let cool.
- Combine all ingredients and mix well.
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Diale Kgatitsoe
[email protected]This chicken is so good! I love the crispy skin and the tender, juicy meat. The sauce is also very flavorful. I will definitely be making this again.
Chantaul Dunbar
[email protected]I've made this recipe several times and it's always a hit! The chicken is always cooked perfectly and the sauce is delicious. I usually serve it over rice or mashed potatoes.
Elijah Jangnap
[email protected]This chicken is amazing! The flavors are perfect and the meat is so tender. I will definitely be making this again.
Mubiru John
[email protected]I made this recipe for my family and they loved it! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Samita Dong
[email protected]This recipe is a keeper! The chicken is so flavorful and juicy. The sauce is also very good. I served it over rice and it was a perfect meal. I will definitely be making this again.
Altha Miah
[email protected]I've made this recipe a few times now and it's always a hit! The chicken is always cooked perfectly and the sauce is delicious. I usually serve it over rice or mashed potatoes.
Aliesha Shepherd
[email protected]This chicken is so good! I love the crispy skin and the tender, juicy meat. The sauce is also very flavorful. I will definitely be making this again.
N8VHUNY
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the chicken. It was gone in no time. I will definitely be making this again for my next party.
Zero F
[email protected]This is my go-to recipe for BBQ chicken. It's so easy to make and always turns out delicious. I love the smoky flavor of the chicken. I usually serve it with coleslaw and corn on the cob.
Bob Shank
[email protected]I've made this recipe several times now and it always turns out great. The chicken is always moist and flavorful. The sauce is also very good. I usually serve it over rice or mashed potatoes.
ProGoldFIsh
[email protected]I made this recipe last night and it was a hit! My family loved it. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Jason Lyons
[email protected]This chicken was amazing! The flavors were spot-on and the meat was so tender and juicy. I will definitely be making this again.