JACK'S 6AM ALARM CHILI
Make and share this Jack's 6am Alarm Chili recipe from Food.com.
Provided by skippie frizzelle
Categories Low Cholesterol
Time 3h
Yield 10-12 serving(s)
Number Of Ingredients 18
Steps:
- brown all meat, chop onion,peppers,garlic, add all ingredients, spices, and meat to pot, stir and heat to a slow boil for 2 hours, refrigerate over night, reheat following day serve-- even better the 3rd day.
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Leticia Howard
[email protected]This chili is the best I've ever had! It's so flavorful and delicious. I'll definitely be making it again and again.
ghafoor baloch
[email protected]I'm not a big fan of beans in chili, but I decided to give this recipe a try anyway. I'm so glad I did! The beans add a great texture and flavor to the chili.
JustaCloud_
[email protected]This chili is so easy to make and it's always a hit with my family. It's the perfect meal for a busy weeknight.
Zander Miller
[email protected]I made this chili exactly as the recipe said, but it was way too spicy for me. I think next time I'll use less chili powder.
Sonic Ethnicity
[email protected]This chili is delicious! I love the combination of flavors. It's definitely a new favorite in my household.
Tare Debela
[email protected]I'm not sure what went wrong, but my chili turned out really watery. I think I might have added too much liquid.
Khokhar Nomi
[email protected]This chili is a great way to use up leftover meat. I always have some leftover chicken or beef in the freezer, and this is the perfect recipe to use it up.
Jomary Gonzalez
[email protected]I love that this chili is made in the slow cooker. It's so easy to just throw everything in and let it cook all day. Plus, it makes the house smell amazing!
Diego
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It's so flavorful and delicious. I'll definitely be making it again.
Hetem Doci
[email protected]This chili is the perfect comfort food. It's warm, hearty, and filling. I love serving it with a side of cornbread.
Sladge Willee
[email protected]I was disappointed with this chili. It was bland and lacked flavor. I won't be making it again.
Michael Baker
[email protected]This chili is a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less chili powder.
Ayaz Muhammad
[email protected]I've been making this chili for years and it's always a family favorite. It's hearty and flavorful, and perfect for a cold winter night.
Apisalome Tovi
[email protected]This chili is so easy to make and it's always delicious. I love that I can customize it to my own liking by adding different spices or toppings.
Phumelele Ngcongo
[email protected]I made this chili for a party last weekend and it was a huge success! Everyone loved it and asked for the recipe. It's definitely a keeper.
mdosamangoni mdosmangoni
[email protected]This chili is amazing! I've made it several times now and it's always a hit. The flavor is incredible and it's so easy to make. I love that I can throw it all in the slow cooker in the morning and have a delicious meal ready for dinner.