JACKIE'S VEGAN WHITE CHILI
This is a quick, easy, delicious vegan white chili recipe my sister, Jackie, shared with me. Serve with sour cream, salsa, guacamole, or your favorite garnish and enjoy!
Provided by Erin
Categories 100+ Everyday Cooking Recipes Vegan Main Dishes
Time 35m
Yield 4
Number Of Ingredients 12
Steps:
- Heat oil in a pot over medium heat. Add meatless chicken strips, onion, and garlic; cook until strips are browned on each side, 3 to 5 minutes. Break up strips into small pieces.
- Stir broth, northern beans, cannellini beans, lime juice, cumin, oregano, and chili powder into the pot. Cook over medium heat until thick and bubbly, 15 to 20 minutes. Stir in spinach; cook until wilted, about 1 minute. Serve hot.
Nutrition Facts : Calories 313.8 calories, Carbohydrate 46.7 g, Fat 8.4 g, Fiber 11.8 g, Protein 14.3 g, SaturatedFat 1.1 g, Sodium 604.7 mg, Sugar 3.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Neil Daniels
[email protected]I highly recommend this recipe to anyone looking for a delicious and satisfying vegan chili.
MD Rohim Hossain
[email protected]This chili is the perfect comfort food for a cold winter day.
Iwawe Lilian
[email protected]I've made this chili several times now, and it's always a crowd-pleaser. I've brought it to potlucks and parties, and it's always the first dish to disappear.
Ansu Denis
[email protected]This chili is a hit with my whole family, even my picky kids. They love the creamy texture and mild flavor. I often serve it with cornbread or a side of avocado for a complete meal.
Malai Banai
[email protected]I love that this recipe is so versatile. I've experimented with different types of beans, veggies, and spices, and it always turns out great. It's a great way to use up whatever I have on hand.
Sonam Yangchen
[email protected]The leftovers from this chili are even better the next day. The flavors meld together even more, and it's the perfect comfort food for a lazy weekend afternoon.
Holsalving Thelort
[email protected]This chili is a great option for those with dietary restrictions. It's not only vegan, but it's also gluten-free and can easily be made soy-free by using a different type of plant-based milk.
Felix Boone
[email protected]I've tried many vegan chili recipes, but this one is by far my favorite. The smoky chipotle peppers and creamy coconut milk give it a unique and delicious flavor that I can't get enough of.
KULDEEP MANTHARANI
[email protected]I wasn't sure what to expect from a vegan chili, but I was blown away by the flavor. The combination of spices and veggies creates a rich and satisfying broth that's perfect for a cold winter day.
Niesha-Gaye
[email protected]This chili is a lifesaver for busy weeknights. I love that I can throw all the ingredients in my slow cooker in the morning, and dinner is ready when I get home from work. It's also a great way to sneak in some extra veggies for my family.
Ujala Fatima
[email protected]I was pleasantly surprised by how easy this recipe was to follow. Even as a beginner cook, I was able to whip up a delicious pot of chili in no time. The instructions were clear and concise, and the ingredient list was straightforward.
Heavenly Nsiah
[email protected]This vegan white chili is a game-changer! I never thought I'd find a plant-based chili that could satisfy my cravings, but this one hits the spot. The creamy broth, tender veggies, and smoky spices come together perfectly. I'll definitely be making t