JACKIE'S STUFFED HOT BANANA PEPPERS
A spicy mix of Italian cheeses and meats with sauce and Italian bread! So good! My friends beg me to make these peppers. You may need more or less peppers, depending on their size. I grow my own and they are average size. They freeze well, too!
Provided by Jackie
Categories World Cuisine Recipes European Italian
Time 1h35m
Yield 20
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Set aside to cool.
- Mix cooked sausage, 4 cups mozzarella cheese, ricotta cheese, pepperoni, eggs, Parmesan cheese, parsley, garlic powder, and nutmeg together in a bowl. Stuff each pepper with cheese mixture.
- Cover the bottom of a 9x13-inch baking dish with 1 cup spaghetti sauce. Add stuffed peppers, stacking them if needed. Cover with remaining sauce. Top with remaining mozzarella cheese and any remaining cheese mixture. Cover baking dish with aluminum foil.
- Bake in the preheated oven until bubbly and fragrant, at least 1 hour.
Nutrition Facts : Calories 287.6 calories, Carbohydrate 10.9 g, Cholesterol 82.3 mg, Fat 18.5 g, Fiber 2.6 g, Protein 19.3 g, SaturatedFat 8.3 g, Sodium 742 mg, Sugar 4.9 g
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johanna keyes
[email protected]Overall, I thought this recipe was just okay. I probably won't make it again.
Akinpelu Abayomi
[email protected]The filling was a bit bland. I think I'll add some more spices next time.
Mamun Hira
[email protected]I found that the peppers were a bit too spicy for my taste. Next time, I'll use milder peppers.
Ali I8
[email protected]These peppers are a bit time-consuming to make, but they're definitely worth the effort.
Mallymally Blish
[email protected]I added a bit of chopped bacon to the filling for extra flavor. It was a great addition!
Phumla Nsele
[email protected]I love that this recipe uses panko breadcrumbs. They give the peppers a nice crispy coating.
sagar shrestha
[email protected]These peppers are a great appetizer or snack. They're also perfect for a party because they can be made ahead of time.
Robert Espinosa
[email protected]I was a bit hesitant to try these peppers because I'm not a huge fan of spicy food, but I'm so glad I did! The peppers were just the right amount of heat and the filling was delicious.
Joseph Phillip
[email protected]I've made these peppers several times now and they're always a crowd-pleaser. The creamy cheese filling and the crispy breadcrumb coating are a perfect combination.
Eddy Dorsty
[email protected]These stuffed hot banana peppers were a hit at my last party! They were easy to make and everyone loved them.