JACKIE'S CHICKEN CORN SOUP
Steps:
- Boil chicken for about 30 to 45 minutes until cooked. Remove whole chicken from pot reserving juices in pot. Let chicken cool, then take meat off the bone and cut into small pieces. Remove all the fat and skin. Skim the fat off the top of the chicken stock; discard. Add chicken and bouillion cubes; cook until the cubes have dissolved. Add onions, celery, carrots, corn and parsley; cook another 15 minutes. Add Swiss Dumplings; cook another 20 minutes. Add the hard-boiled eggs pieces. The yolk with kind of dissolve in the soup. Let soup simmer for at least an hour before serving. Actually, it is better the next day, but also good on the first. Soup will be thick so keep stirring. Enjoy!
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kasey knows
[email protected]This soup is a great starting point, but I like to add my own personal touches. I usually add some diced carrots and celery, and I also like to use a rotisserie chicken instead of boiled chicken.
Raphael Okeke
[email protected]I followed the recipe exactly, but my soup was too salty. I think I'll use less salt next time.
Molson Mudi
[email protected]I'm not sure what I did wrong, but my soup turned out bland. I think I might have added too much water.
Cathy Gz
[email protected]I've made this soup several times now, and it's always a hit. It's so easy to make and it's always delicious.
Shahjahan Nohani
[email protected]This soup is a great way to use up leftover chicken. It's also a good way to get your kids to eat their vegetables.
BDF LEADER
[email protected]I love that this soup is so easy to make. It's perfect for a busy weeknight dinner.
Ibraheem Khan
[email protected]This soup is perfect for a cold winter day. It's so comforting and filling.
Bright Tetteh
[email protected]I'm not a big fan of corn soup, but this recipe is amazing. It's so creamy and flavorful.
Manica Kanu
[email protected]This soup is so creamy and flavorful. I can't believe it's made with just a few simple ingredients.
Irshad Kalyar
[email protected]I love that this soup is made with simple, everyday ingredients.
Victory Abila
[email protected]This soup is so easy to make, and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a weeknight dinner.
Kashir Khan
[email protected]I added some diced jalapenos to this soup for a little kick. It was delicious!
maymay maymay
[email protected]I made this soup exactly as the recipe said, and it turned out perfectly. I highly recommend it!
Tajul Islam Islam
[email protected]This soup is a great way to use up leftover chicken. It's also a good way to get your kids to eat their vegetables.
Roserita Tsinnijinnie
[email protected]I'm not a huge fan of corn soup, but this recipe changed my mind. It's so creamy and flavorful.
Ihti Sham
[email protected]This soup is so comforting and delicious. It's perfect for a cold winter day.
Anthony genius
[email protected]I love how versatile this soup is. I've made it with different vegetables and proteins, and it always turns out great.
Robert Felipe
[email protected]This soup was a hit at my potluck! Everyone raved about the flavor and asked for the recipe.
Sabbu Khan
[email protected]My family loved this soup! It was so easy to make and it tasted like it had been simmering all day. I will definitely be making this again.