JACKIE'S CHEESE MELT RICE CASSEROLE
My friend Jackie gave me this recipe to try. Sounds so good. If you make it before I do, let me know how it turns out!
Provided by Lindas Busy Kitchen
Categories Long Grain Rice
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350�°F.
- In a medium saucepan combine water, rice and
- bouillon. Bring to a boil, reduce heat, and simmer about 15 minutes until tender.
- In a small bowl combine all ingredients, reserving 1/2 cup of the Colby cheese.
- Spoon mixture into a greased 9x9-inch casserole dish, and bake for 25 minutes
- Top with remaining cheese, and bake another 5 minutes to melt.
Nutrition Facts : Calories 713.6, Fat 47.7, SaturatedFat 29.7, Cholesterol 118, Sodium 498.2, Carbohydrate 47.2, Fiber 1.4, Sugar 2.9, Protein 24.8
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Ahmed Abdulkadir
[email protected]Overall, this casserole is a delicious and easy-to-make dish that is sure to please everyone at your table.
Tamara Bailey
[email protected]This casserole is a great way to get my kids to eat their vegetables. They love the cheesy rice and the crispy topping.
Margaret Mwaniki
[email protected]This casserole is so cheesy and flavorful. I love that it's made with brown rice, which makes it a healthier option.
Renniyah Goudy
[email protected]I love the crispy topping on this casserole. It adds a nice contrast to the creamy cheese and rice.
willy G
[email protected]This is my go-to casserole when I'm short on time. It's quick and easy to make, and it's always a crowd-pleaser.
Vhang G
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover rice and vegetables.
Aasma Magar
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Tim proctor
[email protected]I've made this casserole several times and it's always a hit. It's perfect for a weeknight meal or a potluck.
mr kenzo
[email protected]This casserole is a great way to get my kids to eat their vegetables. They love the cheesy rice and the crispy topping.
Nahiyan Wafi
[email protected]This casserole is so cheesy and flavorful. I love that it's made with brown rice, which makes it a healthier option.
Asim ali Eida
[email protected]I love the crispy topping on this casserole. It adds a nice contrast to the creamy cheese and rice.
Khurshid Akhtar
[email protected]This is my go-to casserole when I'm short on time. It's quick and easy to make, and it's always a crowd-pleaser.
KF Pert
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover rice and vegetables.
Hamidullah Hamid
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Dinesh Das
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it and asked for the recipe. The combination of cheese, rice, and vegetables is perfect.
Jama Mpofu
[email protected]This casserole was a hit with my family! The cheesy rice was so creamy and flavorful, and the crispy topping added a nice crunch. I will definitely be making this again.