Here's what you need: crème de cassis, brandy or cognac, lemon juice, sparkling rosé, orange peel
Provided by Codii Lopez
Categories Drinks
Time 30m
Yield 1 serving
Number Of Ingredients 5
Steps:
- In a cocktail shaker filled with ice, combine the crème de cassis, cognac, and lemon juice. Shake for 20 seconds, then strain into a coupe glass.
- Top with sparkling rosé and garnish with an orange peel.
- Enjoy!
Nutrition Facts : Calories 96 calories, Carbohydrate 3 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 8 grams
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Saad Ali
[email protected]This was my first time making a Jackie O cocktail and it turned out great! The flavors are well-balanced and the drink is very refreshing. I will definitely be making it again.
Inayat Balti
[email protected]This cocktail is perfect for a summer party. It's light and refreshing, with just the right amount of sweetness. I highly recommend it!
gff Yff
[email protected]I made this cocktail for a party and it was a big hit! Everyone loved the combination of grapefruit and elderflower. I will definitely be making it again.
Louvenia Williams
[email protected]This cocktail is a refreshing and flavorful twist on the classic margarita. The elderflower liqueur adds a unique floral note that I really enjoyed.
Gsjv Bsjvs
[email protected]I'm not usually a fan of grapefruit cocktails, but this one is an exception. The elderflower liqueur adds a nice sweetness that balances out the tartness of the grapefruit. I'll definitely be making this again.
Saida Nuhu
[email protected]This cocktail is a work of art! The presentation is beautiful and the flavors are amazing. I highly recommend it for a special occasion.
MD Rifatul Islam
[email protected]I was looking for a new cocktail to try and this one caught my eye. I'm so glad I made it! It's delicious and refreshing. I will definitely be making it again.
Rupa Khanom
[email protected]I made this cocktail for my book club meeting and everyone loved it! It's a great cocktail to serve at a party because it's easy to make and everyone seems to enjoy it.
Nitesh Kumar
[email protected]This is my go-to cocktail for brunch. It's light and refreshing, with just the right amount of sweetness. I love the combination of grapefruit and elderflower.
Mhd Thasneem
[email protected]I've made this cocktail several times now and it's always a crowd-pleaser. The combination of citrus and floral flavors is unique and delicious. I highly recommend it!
Mhiz Joyous
[email protected]I love the simplicity of this cocktail. It's only a few ingredients, but they come together perfectly. The grapefruit and elderflower flavors are so refreshing.
Abuzar Junaeid
[email protected]This cocktail was a hit at my last party! It's light and refreshing, with a beautiful presentation. The floral notes from the elderflower liqueur really shine through.
tasnim hb
[email protected]I followed the recipe exactly and the cocktail turned out great! The grapefruit and elderflower flavors are perfectly balanced. I will definitely be making this again.
Kamile K
[email protected]I wasn't sure what to expect with this cocktail, but I was pleasantly surprised. The flavors are complex and interesting, and the drink is very refreshing. I would definitely recommend it.
Ethnic Wings
[email protected]This cocktail is a keeper! It's easy to make, delicious, and perfect for any occasion. I especially love the addition of prosecco, which gives it a nice effervescence.
Bojlo Bu
[email protected]I love the floral and citrusy notes in this cocktail. I found that using freshly squeezed grapefruit juice made a big difference in the taste. I will definitely be making this again for my next brunch party.
Danny whitley
[email protected]I made this cocktail for a party and all my guests loved it! The presentation was beautiful and it tasted even better. I will definitely be making this again.
Pathan Gaming 107
[email protected]This Jackie O cocktail has an elegant and sophisticated taste profile. The combination of citrus, herbal notes, and a hint of sweetness creates a well-balanced and refreshing drink. I especially enjoyed the subtle interplay of flavors between the gra