JACKIE KENNEDY'S ROYAL BEEF TENDERLOIN
When you have a craving for a great piece of red meat, turn to this recipe. It is perfect for guests but go ahead and spoil your family once in a while, too. Aren't they worth it?
Provided by Guava Girl
Categories Meat
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Combine the first seven ingredients in a large zip lock bag, shake well, then add the tenderloin.
- Marinate the tenderloin in the refrigerator for 8 hours, turning occasionally.
- Remove the tenderloin from the bag and put the marinade in a saucepan.
- Bring to a boil (reduce) and set aside.
- Place the tenderloin in a roasting pan.
- Bake at 400 degrees for 45-55 minutes.
- Baste occasionally with marinade.
- In the last minute or so cover the tenderloin with the marinade and let baste on.
- Remove from oven and let stand for 10 minutes before slicing and serving.
- While the tenderloin is cooking, prepare the Royal Butter by combining all of the ingredients and beating at medium speed until well blended.
- Serve at room temperature.
- Makes 2 cups.
- You may want to adjust this recipe for the size of the tenderloin you are preparing.
- Top each serving of tenderloin with the Royal Butter and ENJOY!
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K.T. Khalid Bin Emran
k-emran@gmail.comI made this for my husband's birthday and he loved it! The beef tenderloin was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
singer voice king
k-s76@gmail.comThis was an excellent recipe! The beef tenderloin was cooked perfectly and the sauce was delicious. I would highly recommend this recipe.
Michael Yirenkyi
my@yahoo.comI was very impressed with this recipe. The beef tenderloin was tender and juicy, and the sauce was very flavorful. I will definitely be making this again.
Willie Barrett
barrett@yahoo.comThis recipe is a keeper! The beef tenderloin was cooked to perfection and the sauce was rich and flavorful. I served it with mashed potatoes and green beans, and it was a delicious and elegant meal.
Noluthando Mzobe
m@gmail.comDelicious! I followed the recipe exactly and the beef tenderloin turned out perfectly. The sauce was also very tasty. I served it with roasted potatoes and asparagus, and it was a meal that everyone enjoyed.
Paul Venie
venie.p82@yahoo.comThis is the best beef tenderloin recipe I've ever tried! The meat was so tender and flavorful, and the sauce was absolutely divine. I will definitely be making this again and again.
Md Adbur Rohim
m@gmail.comAmazing recipe! The beef tenderloin was cooked to perfection and the sauce was out of this world. I served it with roasted vegetables and mashed potatoes, and it was a meal fit for royalty. Thank you for sharing!
Juan Becerra
juan@yahoo.comThis was my first time cooking beef tenderloin and it turned out perfectly! The recipe was easy to follow and the results were amazing. The meat was so tender and juicy, and the sauce was so rich and flavorful. I will definitely be making this again!
archie
archie@aol.comI made this for a dinner party last night and it was a huge hit! Everyone raved about how tender and flavorful the beef was. The sauce was also a big hit, and I had to make extra to go around. I will definitely be making this again!
Rao Naeem
rao.n36@hotmail.comThis beef tenderloin was absolutely delicious! The meat was so tender and flavorful, and the sauce was rich and creamy. I served it with roasted potatoes and asparagus, and it was a perfect meal. Thank you for sharing this recipe!