JACKIE KENNEDY'S ROYAL BEEF TENDERLOIN

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Jackie Kennedy's Royal Beef Tenderloin image

When you have a craving for a great piece of red meat, turn to this recipe. It is perfect for guests but go ahead and spoil your family once in a while, too. Aren't they worth it?

Provided by Guava Girl

Categories     Meat

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 12

1 cup soy sauce
2/3 cup vegetable oil
3 tablespoons brown sugar
2 tablespoons Dijon mustard
1 tablespoon white vinegar
1 teaspoon garlic powder
1 green onion, chopped
5 lbs beef tenderloin
1/2 cup butter
1 (8 ounce) package cream cheese
1/4 cup mayonnaise
1/4 cup prepared horseradish, drained

Steps:

  • Combine the first seven ingredients in a large zip lock bag, shake well, then add the tenderloin.
  • Marinate the tenderloin in the refrigerator for 8 hours, turning occasionally.
  • Remove the tenderloin from the bag and put the marinade in a saucepan.
  • Bring to a boil (reduce) and set aside.
  • Place the tenderloin in a roasting pan.
  • Bake at 400 degrees for 45-55 minutes.
  • Baste occasionally with marinade.
  • In the last minute or so cover the tenderloin with the marinade and let baste on.
  • Remove from oven and let stand for 10 minutes before slicing and serving.
  • While the tenderloin is cooking, prepare the Royal Butter by combining all of the ingredients and beating at medium speed until well blended.
  • Serve at room temperature.
  • Makes 2 cups.
  • You may want to adjust this recipe for the size of the tenderloin you are preparing.
  • Top each serving of tenderloin with the Royal Butter and ENJOY!

K.T. Khalid Bin Emran
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I made this for my husband's birthday and he loved it! The beef tenderloin was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.


singer voice king
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This was an excellent recipe! The beef tenderloin was cooked perfectly and the sauce was delicious. I would highly recommend this recipe.


Michael Yirenkyi
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I was very impressed with this recipe. The beef tenderloin was tender and juicy, and the sauce was very flavorful. I will definitely be making this again.


Willie Barrett
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This recipe is a keeper! The beef tenderloin was cooked to perfection and the sauce was rich and flavorful. I served it with mashed potatoes and green beans, and it was a delicious and elegant meal.


Noluthando Mzobe
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Delicious! I followed the recipe exactly and the beef tenderloin turned out perfectly. The sauce was also very tasty. I served it with roasted potatoes and asparagus, and it was a meal that everyone enjoyed.


Paul Venie
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This is the best beef tenderloin recipe I've ever tried! The meat was so tender and flavorful, and the sauce was absolutely divine. I will definitely be making this again and again.


Md Adbur Rohim
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Amazing recipe! The beef tenderloin was cooked to perfection and the sauce was out of this world. I served it with roasted vegetables and mashed potatoes, and it was a meal fit for royalty. Thank you for sharing!


Juan Becerra
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This was my first time cooking beef tenderloin and it turned out perfectly! The recipe was easy to follow and the results were amazing. The meat was so tender and juicy, and the sauce was so rich and flavorful. I will definitely be making this again!


archie
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I made this for a dinner party last night and it was a huge hit! Everyone raved about how tender and flavorful the beef was. The sauce was also a big hit, and I had to make extra to go around. I will definitely be making this again!


Rao Naeem
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This beef tenderloin was absolutely delicious! The meat was so tender and flavorful, and the sauce was rich and creamy. I served it with roasted potatoes and asparagus, and it was a perfect meal. Thank you for sharing this recipe!


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