JACKASS ROLL
Steps:
- In shallow pan with hot water gentle re-hydrate tapioca paper, until soft.
- Place paper on rolling mat and apply sushi rice on 2/3 of paper. Place pork, French fries, and avocado on rice.
- Firmly roll paper into itself creating a maki roll. Move mat to 1 side of roll and firm up the end with palm of your hand, and repeat on the other side. Repeat with remaining ingredients.
- Cut each roll into 6 equal pieces and garnish on top of roll with Garlic Chili Mayo.
- Garnish plate with wasabi and gari.
- Wash rice 6 times, until water runs clear from rice. Cook rice in rice cooker and let stand after cooking for 15 minutes. Combine rice vinegar, salt and sugar until dissolved, this is the sushi zu.
- Place rice in a hangiri, or wooden bowl, and pour sushi zu over top as evenly as possible. Spread the rice out around the bowl as evenly as possible, separating the rice from itself not mashing it. Flip entire rice mixture over and let stand for another 10 minutes. Keep rice in some type of thermal container.
- Mix all ingredients thoroughly and refrigerate.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nate Garner
[email protected]This recipe was a disaster. The Jackass Roll was inedible.
RS. BONDU JOY
[email protected]I would not recommend this recipe to anyone. The Jackass Roll was a waste of time and ingredients.
Jamshedul Islam Maroup
[email protected]This recipe is not worth your time or money. The Jackass Roll was a huge disappointment.
Gul Je
[email protected]I followed the recipe exactly but the Jackass Roll didn't turn out right. It was too dry and the flavors didn't blend well.
Tule Sunar
[email protected]I was disappointed with this recipe. The Jackass Roll was bland and lacked flavor.
negar nega
[email protected]I made this recipe for my family and they all loved it. Even my picky kids ate it up!
Waseem Munir
[email protected]This recipe is a bit time-consuming, but it's worth it. The Jackass Roll is so delicious and flavorful.
Jutt Sab
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great appetizer for parties or potlucks.
amrez khan
[email protected]The Jackass Roll was a bit too spicy for my taste, but my husband loved it. He said it was the best Jackass Roll he's ever had.
Thokizani Gumede
[email protected]This was my first time making Jackass Roll and it turned out great! I was really impressed with how easy it was to make.
Ch Jawad
[email protected]I'm not a huge fan of Jackass Roll, but this recipe was surprisingly good. The flavors were well-balanced and the texture was perfect.
Malik Nazakat
[email protected]I made this recipe for a party and it was a hit! Everyone raved about how delicious it was.
Samira X
[email protected]I followed the recipe exactly and the Jackass Roll turned out perfectly! It was crispy on the outside and soft and flavorful on the inside. My guests loved it!
Kimoy Francis
[email protected]This Jackass Roll recipe was an absolute delight! The combination of flavors and textures was incredible. I would definitely recommend this recipe to anyone looking for a unique and delicious appetizer.