JACK-O'-LANTERN TARTS
These pumpkin tarts are sure to put a smile on everyone's face. Pure pumpkin purée is sweetened with a combination of honey and brown sugar, then gets added flavor from cinnamon, cloves, and ginger. It's a festive, fall upgrade to an absolute classic dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes 12
Number Of Ingredients 12
Steps:
- On a lightly floured work surface, roll out one disk of dough to a 1/8-inch thickness. Cut out six 6-inch circles. Fit pastry in bottoms of six 3 3/4-inch fluted tart tins. Trim overhanging edges. Place tins on an ungreased baking sheet, and transfer sheet to refrigerator; chill shells until firm, about 30 minutes. Repeat with second disk of dough, lining six more tins.
- Roll out third disk of dough to an 1/8-inch thickness, and cut out twelve 3-inch circles. Place circles on a parchment-lined baking sheet, and transfer to refrigerator. Chill until very firm, about 30 minutes.
- Heat oven to 375 degrees. In a large bowl, whisk together pumpkin puree, eggs, honey, sugar, 1 cup heavy cream, cinnamon, ginger, cloves, and salt. In a small bowl, lightly beat together egg yolk and remaining 2 tablespoons heavy cream. Remove the tart tins from refrigerator, and brush crusts with egg glaze. Divide filling among shells.
- Transfer baking sheet to oven, and bake tarts until edges are golden brown and filling has set, about 30 minutes. Transfer baking sheets to wire racks to cool.
- Remove chilled pastry circles from refrigerator. Using a clean utility knife or a sharp paring knife, cut a jack-o-lantern face into each circle. Chill faces in freezer 15 minutes. Brush faces with remaining egg glaze.
- Transfer baking sheet to oven, and bake faces until golden brown, about 12 minutes. Transfer to a wire rack to cool.
- When pies and faces have cooled, place one face on each tart.
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Fihem Sfurhgc
[email protected]These tarts are the perfect fall dessert. They're warm, comforting, and delicious.
Apu gamer
[email protected]I've never made tarts before, but these were surprisingly easy to make. I'm so glad I tried them!
Alone Gamer
[email protected]These tarts were a bit too sweet for my taste, but they were still very good. I would definitely make them again, but I would use less sugar in the filling.
DOMINO Smith
[email protected]I'm not a big fan of pumpkin, but these tarts were surprisingly good. The crust was flaky and the filling was creamy and flavorful.
PIPO Dz
[email protected]These tarts are so cute and festive. I can't wait to make them for Halloween!
Naledi Mabaso
[email protected]I made these tarts for a Halloween party and they were a huge success. Everyone loved them!
Mehak Abbas
[email protected]These tarts are the perfect Halloween treat. They're spooky and delicious!
NAKAKANDE DOREEN
[email protected]I've made these tarts several times and they're always a hit. They're so easy to make and they look so impressive.
Abdullah Prince
[email protected]These tarts were a disaster! The crust was too crumbly and the filling was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
Catherine Tlhapi
[email protected]The filling for these tarts was a bit too sweet for my taste, but the crust was perfect. I would definitely make these again, but I would use a different filling.
Jason Yahya
[email protected]These tarts were a bit more work than I expected, but they were worth it. They turned out so cute and they tasted amazing. I will definitely be making these again.
Miku Cyan
[email protected]I made these tarts for my kids and they loved them! They thought the Jack-O'-Lantern design was so cute. The tarts were also very easy to make and didn't take long at all.
TheOringnalAnime
[email protected]These Jack-O'-Lantern Tarts were a hit at my Halloween party! They were so easy to make and they looked so festive. The filling was delicious and the crust was perfect. I will definitely be making these again next year.