JACK-O'-LANTERN JUMBLE
"Perfect for Halloween, this snack mix pairs candy corn with crisp cereal tossed with a savory seasoning that has a hint of peanut butter," says field editor DeEtta Rasmussen, Fort Madison, Iowa. "The bowl empties in no time."
Provided by Taste of Home
Categories Snacks
Time 1h15m
Yield about 2 quarts.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the cereal and peanuts. In a small saucepan over medium heat, combine the butter, peanut butter, Worcestershire sauce, salt and garlic powder; cook and stir until butter and peanut butter are melted. Pour over cereal mixture and toss to coat. , Spread into a greased 15x10x1-in. baking pan. Bake at 250° for 1 hour, stirring every 15 minutes. Cool; stir in candy corn. Store in an airtight container.
Nutrition Facts : Calories 322 calories, Fat 15g fat (5g saturated fat), Cholesterol 12mg cholesterol, Sodium 481mg sodium, Carbohydrate 42g carbohydrate (22g sugars, Fiber 2g fiber), Protein 7g protein.
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Ahmad Mustafa
[email protected]This recipe is a must-try for anyone who loves fall flavors.
Savi Clement
[email protected]I love this recipe! It's my new favorite fall dish.
Fatima Asadi
[email protected]This recipe is perfect. It's easy to make, it's delicious, and it's perfect for a fall party.
Makai Mpanda
[email protected]This recipe is amazing! It's the best fall dish I've ever had. I can't wait to make it again.
John Duarte
[email protected]This recipe is simply delicious. The combination of flavors and textures is perfect. I love the crispy crust and the creamy filling.
Carissa Rose
[email protected]This recipe is a healthy choice for a fall dish. It's packed with vegetables and lean protein. I feel good about serving this dish to my family and friends.
LOL FF
[email protected]This recipe is perfect for a party. It's easy to make ahead of time, it can be served hot or cold, and it's always a crowd-pleaser. I love that I can make this dish and know that everyone will love it.
Shawn Richard
[email protected]This recipe is very budget-friendly. I was able to make it with ingredients that I already had on hand. I love that I can make a delicious and festive fall dish without breaking the bank.
Kenny GOOLSBY
[email protected]I love how this recipe can be made ahead of time. I made it the night before and then reheated it for dinner the next day. It was just as delicious, and it saved me so much time.
Liteking 12
[email protected]This recipe was so easy to make, even for a beginner cook like me. I followed the instructions step-by-step and it turned out perfect. I can't wait to make this again for my friends and family.
JuNe KhAn
[email protected]I made this recipe with all vegetables, and it was still delicious! I used butternut squash, sweet potatoes, and carrots, and the combination of flavors was amazing. I would definitely recommend this recipe to anyone looking for a healthy and festive
Rkaiub Aiub12
[email protected]I'm not usually a fan of pumpkin, but this recipe changed my mind. The pumpkin flavor was subtle and not overpowering, and the combination of spices was perfect. I will definitely be making this again this fall.
Troy White
[email protected]I made this last night and it was a hit with my family. The flavors were amazing, and the presentation was beautiful. I would definitely recommend this recipe to anyone looking for a fun and festive fall dish.
Pukar Darnal
[email protected]This was a fun recipe to make, and the end result was delicious! I used a variety of fall vegetables, and the combination of flavors was perfect. I will definitely be making this again.