JACK-O'-LANTERN EMPANADAS
Your trick-or-treaters will love these spooktacular pockets with silly grins. The savory filling is perfectly spiced, and the refrigerated pie crust makes prep easy.-Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield 2-1/2 dozen.
Number Of Ingredients 14
Steps:
- Preheat oven to 425°. In a large skillet, heat oil over medium heat. Add corn, onion and pepper; cook and stir 2-3 minutes or until tender. Add garlic; cook 1 minute longer. Stir in pumpkin, black beans and seasonings; heat through. Cool slightly., On a lightly floured surface, unroll pie crust. Cut 60 pumpkins with a 3-in. floured pumpkin-shaped or round cookie cutter, rerolling crust as necessary. Place half of the pumpkin cutouts 2 in. apart on parchment-lined baking sheets; top each with about 1 tablespoon pumpkin mixture. Using a knife, cut jack-o'-lantern faces or slits out of the remaining cutouts. Place over the top of the pumpkin mixture; press edges with a fork to seal., In a small bowl, whisk egg and water; brush over empanadas. Bake until golden brown, 12-15 minutes. Remove from pan to wire racks.
Nutrition Facts : Calories 137 calories, Fat 8g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 174mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.
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DeViXier
[email protected]I followed the recipe exactly, but my empanadas were still a bit dry.
JustMe
[email protected]I'm not sure what went wrong, but my empanadas didn't turn out as good as I hoped.
Laura Yruegas
[email protected]These empanadas were a great way to use up leftover Halloween candy.
arentas lukosevicius
[email protected]I can't wait to make these empanadas again. They were so delicious.
L W
[email protected]These empanadas were perfect for my Halloween party. They were easy to make and everyone loved them.
Aser Kassem
[email protected]I'm so glad I found this recipe. These empanadas were a hit at my party.
holger
[email protected]These empanadas were amazing! I will definitely be making them again.
Hashim Baloch
[email protected]I would definitely recommend this recipe to anyone who wants to make a fun and festive Halloween appetizer.
Ada
[email protected]The empanadas were a bit tricky to make, but they were worth it. They were so delicious and everyone loved them.
MD tarek MD tarek
[email protected]These empanadas were so cute and festive. I loved the pumpkin-shaped design. The filling was also very flavorful.
Rashida Kamal
[email protected]I followed the recipe exactly and the empanadas turned out great. The filling was delicious and the crust was perfectly crispy. I will definitely be making these again.
Joehkidtheeicon III
[email protected]These empanadas were a fun and festive way to celebrate Halloween. The kids loved them and they were a hit at our party. I will definitely be making these again next year.
Hasthi TV
[email protected]I'm not usually a fan of empanadas, but these Jack-o'-Lantern empanadas were amazing! The filling was so flavorful and the crust was perfectly crispy. I will definitely be making these again.
Rusty Staley
[email protected]These empanadas were so easy to make and they turned out perfect! I love the pumpkin-shaped design and the filling was so flavorful. I will definitely be making these again for my next party.
James Summers
[email protected]I made these empanadas for my kids' Halloween party and they were a total hit! The kids loved the spooky design and the filling was delicious. I will definitely be making these again.
Mulunda Andrew
[email protected]These Jack-o'-Lantern empanadas were a huge hit at my Halloween party! They were so cute and festive, and everyone loved the delicious filling. I will definitely be making these again next year.