JACK-O'-LANTERN CUPCAKES
Looking for an easy dessert recipe for Halloween? Make these cute Jack o' Lantern cupcakes using canned pumpkin, Betty Crocker™ Super Moist™ cake mix and cream cheese frosting.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 24
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups.
- In large bowl, beat cake mix, pumpkin, water, oil and eggs with electric mixer on low speed until moistened. Beat on medium speed 2 minutes. Divide batter evenly among muffin cups.
- Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling racks. Cool completely.
- In medium bowl, mix frosting and food color until blended. Frost cupcakes. Use black decorating gel to make jack-o'-lantern face.
- On work surface, flatten gumdrops with rolling pin; cut out leaf shapes with sharp knife. Place leaf cutouts and 1 pecan half on cupcakes near stems.
Nutrition Facts : Calories 250, Carbohydrate 40 g, Fat 2, Fiber 1/2 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 200 mg
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Charles Zuzeo
[email protected]I can't wait to make these cupcakes again next year.
Jakir Hossein
[email protected]These cupcakes are a must-try for any Halloween party.
Amari Smith
[email protected]I highly recommend these cupcakes. They're the perfect Halloween treat.
Khadijat Yaqubu
[email protected]These cupcakes are so moist and delicious. I could eat them every day.
Stephen Edwards
[email protected]I love the pumpkin spice flavor of these cupcakes. They're the perfect fall treat.
Christiana Christiana
[email protected]These cupcakes are so cute and festive. They're perfect for a Halloween party.
ZAKARYA KHAN
[email protected]I made these cupcakes for my Halloween party and they were a huge hit! Everyone loved them.
Chantelle S
[email protected]These cupcakes are the perfect way to celebrate Halloween! They're spooky, festive, and delicious.
Jahna Coker-Vettori
[email protected]Overall, I thought these cupcakes were just okay. They weren't bad, but they weren't anything special either.
bd bangldash
[email protected]These cupcakes were a bit dry. I think I might have overbaked them.
Victoria V
[email protected]I had some trouble getting the cupcakes to rise properly. I'm not sure if I did something wrong or if it was the recipe.
Ahsan Ali Shokat
[email protected]These cupcakes were a bit too sweet for my taste, but my kids loved them.
jude ajonye
[email protected]I love these cupcakes! They're so cute and festive, and they taste amazing.
Sarwan Chaudhary
[email protected]These cupcakes are the perfect fall treat. They're moist, flavorful, and have just the right amount of spice.
Zaylin Links
[email protected]I've made these cupcakes several times, and they always turn out perfect. The recipe is simple to follow, and the cupcakes are always moist and delicious.
Muna Umer
[email protected]These cupcakes are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste fresh.
Jahid Kahn
[email protected]I made these cupcakes for my kids' school Halloween party. They were a huge success! The kids loved them, and the parents all asked for the recipe.
King Stinger
[email protected]These cupcakes were a hit at my Halloween party! They were so cute and festive, and everyone loved the pumpkin spice flavor.