JACK O' LANTERN CHIPS AND DIP RECIPE BY TASTY
Here's what you need: avocados, lime, roma tomatoes, red onion, fresh cilantro, garlic, salt, chili powder, butter, scallion clove, cheddar cheese, monterey jack cheese, milk, cornstarch, mild green chillis, pumpkin
Provided by Arielle Benedek
Categories Appetizers
Yield 8 servings
Number Of Ingredients 16
Steps:
- For the guacamole: Mash avocados with the lime juice. Add the rest of the ingredients and mix thoroughly.
- For the queso: In a pot over medium heat, melt 1 Tbsp. butter and sauté scallions. Add cheese, milk and cornstarch, and mix until melted and smooth. Add green chiles and mix until combined.
- Serving: Draw eyes and carve a sad mouth on a small pumpkin. Hollow out the inside and insert a bowl. Pour queso in the bowl and top with chopped tomatoes. Spoon guacamole coming out of the pumpkin's mouth. Serve with chips!
- Spoon guacamole coming out of the pumpkin's mouth. Serve with chips!
- Enjoy!
Nutrition Facts : Calories 517 calories, Carbohydrate 27 grams, Fat 35 grams, Fiber 7 grams, Protein 25 grams, Sugar 5 grams
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Jouri Mallak
m-j92@yahoo.comThis recipe is a total flop. Avoid it at all costs!
Md Shorifislam
mshorifislam2@hotmail.comI'm sorry to say that this recipe was a complete failure. I would not make it again.
Mostapa Kamal
k.mostapa74@hotmail.frThis recipe is a definite no-go. It's not worth the effort.
Md. Emon
m-emon44@yahoo.comI would not recommend this recipe to anyone. It was a huge disappointment.
Fatai Malik
malik_f83@hotmail.frThis recipe is a waste of time and money. The chips were bland and the dip was flavorless.
Raja Shahryar
rs79@hotmail.comI'm not sure what I did wrong, but these chips were a complete disaster. They were burnt and the dip was inedible.
Catherine derosier
d_c@gmail.comThis recipe didn't turn out well for me. The chips were too thick and the dip was too runny.
Caretta Jones
j_c@yahoo.comThese chips were a little too greasy for my liking. I think I would try baking them next time instead of frying them.
Farjana Islam
islam.f@gmail.comThe guacamole dip was a bit too spicy for my taste, but I was able to tone it down by adding some sour cream.
Saif Boola
sboola1@yahoo.comI used sweet potato tortillas to make these chips, and they turned out great. They're a healthy and delicious alternative to regular tortilla chips.
Angela Jele
jele-a@hotmail.comThese chips are a great way to get kids involved in the kitchen. They're simple to make, and they're a lot of fun to decorate.
Mohammed Hussain
h-m@gmail.comI love that this recipe uses simple ingredients that I already have on hand. It's a great way to use up leftover tortillas.
Navid Mayo
n-mayo@yahoo.comThese Jack-O-Lantern chips are the perfect party food. They're easy to make ahead of time, and they're always a crowd-pleaser.
Mian Sheraz
mian_sheraz15@yahoo.comI'm always looking for new and festive recipes to make for my Halloween parties. This one definitely fits the bill!
Husen Kadir
k.husen18@gmail.comI made these chips and dip for my family on Halloween night. They were devoured in minutes!
Shahid Akbar
ashahid83@hotmail.comThe guacamole dip was creamy and delicious. It was the perfect complement to the crispy tortilla chips.
Ishang Lawrence
lawrence_ishang@hotmail.comThe pumpkin-shaped chips were a great way to add some Halloween spirit to my party. My guests loved them!
Aramiri Nation
aramiri_n@hotmail.comMy kids had a blast helping me make these chips. They thought it was so much fun to use the cookie cutters to shape the tortillas.
Hwaida Ishak
hwaida-i@gmail.comI'm impressed by how versatile this recipe is. I was able to use different types of veggies to make the chips, and they all turned out great.
Jasmine Widdowson
jasmine.widdowson3@hotmail.co.ukThese Jack-O-Lantern chips were a hit at my Halloween party. They're so easy to make, and they look super festive!