JACK-O'-LANTERN CAKE
1 Serving (1 Serving (Cake and Frosting Only)) Calories 380 (Calories from Fat 150), Total Fat 17g (Saturated Fat 3 1/2g, Trans Fat 2g), Cholesterol 55mg; Sodium 390mg; Total Carbohydrate 54g (Dietary Fiber 0g, Sugars 36g), Protein 3g; Percent Daily...
Provided by Sheila Johnson
Categories Cakes
Time 2h45m
Number Of Ingredients 4
Steps:
- 1. Heat oven to 325°F. Grease and flour 2-quart round casserole or 2 1/2-quart ovenproof bowl. Make 1 box cake batter as directed on box. Pour into casserole.
- 2. Bake 1 hour 5 minutes to 1 hour 15 minutes, or until toothpick inserted in center comes out clean. Cool 15 minutes. Remove cake from casserole; place rounded side up on cooling rack. Cool completely, about 1 hour. Make, bake and cool remaining cake mix using same casserole or bowl
- 3. With sharp knife, carefully slice piece from top of each cake to make flat surface where cakes will be placed together to form pumpkin shape. (Cake scraps can be saved and added to another recipe such as pudding or trifle if desired.)
- 4. In medium bowl, place frosting; tint with 9 drops yellow and 6 drops red food color to make orange frosting. On plate, place 1 cake, rounded side down. Spread 2/3 cup of the orange frosting over cake almost to edge. Place second cake, rounded side up, on frosted cake to make round shape. Spread a thin layer of frosting over entire cake to seal in crumbs. For easier handling, refrigerate or freeze cake 30 to 60 minutes. Frost entire cake with remaining orange frosting.
- 5. Trim ice-cream cone to desired height for stem; place upside down on cake. Cut out eyes, nose, mouth, vines and leaves from fruit snack rolls. Place on frosted cake to form face. Store tightly covered.
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Md Nahed
[email protected]Overall, this is a great recipe for a festive Halloween cake. It's easy to make and it always turns out delicious.
Isratjahan Isratjahan
[email protected]This cake was a bit too dry for my taste. I think I would add more milk or butter next time.
Abdul samad Khan
[email protected]I'm not a big fan of chocolate cake, but this one was really good. The frosting was especially delicious.
issiah issiahnotso
[email protected]This cake was a lot of work, but it was worth it. It was so delicious and everyone loved it.
Mashrekur Rahman Mahabub
[email protected]I love this cake! It's so moist and flavorful. The frosting is the perfect finishing touch.
abdlla ali
[email protected]The cake was a little too sweet for my taste, but the frosting was perfect.
Jessica Hamilton
[email protected]This cake was so easy to make and it looked amazing! I will definitely be making this again.
ela kolla
[email protected]I've made this cake several times and it always turns out perfect. It's my go-to Halloween dessert.
Allyssa Wilderman
[email protected]This is the cutest cake ever! I can't wait to make it for my kids.
Zainb Bibi
[email protected]I made this cake for my son's birthday party and it was a total disaster. The cake was dry and crumbly, and the frosting was too sweet. I was so embarrassed!
Katalyna Escobedo
[email protected]This Jack-o'-lantern cake was a huge hit at my Halloween party! The kids loved it, and the adults were impressed with how moist and delicious it was. I will definitely be making this again next year.