JACK-O'-LANTERN CAKE
I pieced two fluted tube pan cakes together to make this gap-toothed grinner that will make the best-ever centerpiece at your Halloween party. -Julianne Johnson, Grove City, Minnesota
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 16 servings.
Number Of Ingredients 6
Steps:
- Prepare and bake cakes according to package directions using two 10-in. fluted tube pans. Invert cakes onto wire racks; cool completely. Meanwhile, tint frosting orange using red and yellow food coloring., Cut thin slice off bottom of each cake. Spread one cake bottom with frosting; press flat sides together to make a pumpkin shape. Place a foil ball in the center to support the "stem"; top with an ice cream cake cone. Frost cake with remaining frosting. , To decorate face, roll out fondant to 1/8-in. thickness; cut into desired shapes for mouth and nose. Remove tops from two Oreo cookies; cut half-circles in filling for eyes. Press cookies and fondant into frosting to make the face.
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Natalia Correa
nataliac56@hotmail.frThis cake is a keeper!
Usman Mumtaz
m.u65@hotmail.frI can't wait to make this cake again next year!
Mdrjdj Bsjxc c
c-m@gmail.comThis cake is perfect for fall. It's warm and spicy and so delicious!
Enid Mitchell
m11@hotmail.comI made this cake for my Halloween party and it was a huge hit! Everyone loved it.
Dipendra Nepali
n@gmail.comThis cake is a bit expensive to make, but it's worth it for a special occasion.
EMENU BIRHANU
e22@yahoo.comI'm not a fan of frosting, so I just omitted it from the recipe. The cake was still delicious!
Sylvester Paulus
sylvester76@hotmail.comThis cake is a bit dense, but I still enjoyed it.
sakhayathossen kiron
sakhayathossen@hotmail.comI didn't have any pumpkin spice on hand, so I just used a mixture of cinnamon, nutmeg, and cloves. It turned out great!
Hysen Durguti
d-h72@yahoo.comThis cake is a little sweet for my taste, but it's still very good.
Brooklyn Jackson
brooklynj@gmail.comI made this cake in a Bundt pan and it turned out perfect. So pretty!
Oski Siel
s-oski51@gmail.comThis cake is a little time-consuming to make, but it's totally worth it. It's so delicious!
Arif Vai
vai-arif@hotmail.frI'm allergic to nuts, so I substituted almond flour for the pecans. It turned out great!
George Mark
mark_george32@hotmail.comThis cake is so moist and flavorful. I can't wait to make it again!
Alex Murillo
alex38@gmail.comI love the spices in this cake. They really give it a warm and cozy flavor.
Shehan madusanka
m_shehan47@yahoo.comThis cake is perfect for a Halloween party. It's festive and delicious!
Jes√∫s Min
j81@aol.comI'm not a baker, but this recipe was so easy to follow. I'm really proud of how my cake turned out!
Twin Morine
morine-t@aol.comThis cake is a work of art! It's so pretty and it tastes even better than it looks.
Debbie Mathis
debbie-mathis92@hotmail.comI've made this cake twice now and it's always a hit! It's so easy to make and it always comes out perfect.
Sakil&Ovi Bay
s@gmail.comI made this cake for my family and they all loved it! It was easy to make and the flavor was amazing.
Khaled Aljughul
a_khaled@aol.comThis cake was so moist and delicious! I loved the spices and the pumpkin flavor. It was a hit at my Halloween party!