JACK N JILL BURGERS
Whether or not family members spent the day fetching pails of water, they're sure to fall for these speedy sandwiches. Topped with Monterey Jack cheese and your favorite fixings, the thick broiled burgers are moist and flavorful.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first four ingredients. Crumble beef over the mixture and mix well. Shape into six 1/2-in. thick patties; place on an ungreased broiler pan. , Broil 4 in. from the heat for 7-9 minutes on each side or until no longer pink. Top each with a cheese slice. Broil 1-2 minutes longer or until cheese is melted. Serve on buns with lettuce and tomato slices.
Nutrition Facts :
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Papu Bhai
[email protected]I've tried this recipe a few times and I've always had great results. It's a keeper!
chardaye jeffery
[email protected]These burgers are a bit time-consuming to make, but they're definitely worth the effort.
Chioma Ogwoagu
[email protected]I followed the recipe exactly and my burgers turned out dry. I'm not sure what went wrong.
Holly Saeger
[email protected]These burgers were a little too greasy for my taste, but they were still pretty good.
CHULAS DRIVE THRU 888
[email protected]I'm not usually a fan of burgers, but these were really good. The combination of flavors was perfect.
Fahad Finix (Fahad finix official)
[email protected]These burgers are so easy to make and they're always a hit. I love that I can customize them to my liking.
MW Malik
[email protected]I made these burgers for a party and everyone loved them. They were gone in no time!
Tobirama Hokage
[email protected]The flavors in these burgers are amazing! The bacon, cheese, and barbecue sauce all come together perfectly.
Stormy Ortneck
[email protected]I've made these burgers several times now and they're always a crowd-pleaser. They're easy to make and always turn out perfectly.
Noor Han
[email protected]These burgers were a hit with my family! They were so juicy and flavorful.