JACK DANIEL'S TIPSY CAKE
I wanted to post this so I don't ever lose it again. In college, my bestest friend, Alan, and I visited the Opryland Hotel with his parents at Christmas. In one of the gift shops in the hotel, they sell these, as well as at the little shop in Lynchburg. She served this cake and coffee after we got back to their place and opened presents. It was glorious (and not cheap by any means). So, I came home and started searching, playing, and experimenting. I found this through Google and it's exactly like what we had that night. If you're wondering what it's like..think chocolate-coffee-flavored cake on a bender. YUM!
Provided by Redneck Epicurean
Categories Dessert
Time 2h
Yield 2 loaves
Number Of Ingredients 10
Steps:
- Preheat oven to 350-375 degrees, depending on how your oven bakes (it's different for everyone!).
- Melt chocolate and set aside to cool down a bit.
- Dissolve the coffee granules in the boiling water. When dissolved, stir in the cold water. Add the whiskey and set aside.
- In a large electric mixer, cream the butter, vanilla, and sugar. Add the eggs, one at a time, beating well after each addition. Add the chocolate.
- With the mixer on low, add the flour alternating with the coffee/whiskey mixture.
- ****The batter WILL BE THIN & RUNNY.**** Do NOT add more flour.
- Pour into two prepared loaf pans (I always make one small and one large-one to keep, one to give away.).
- Bake until a toothpick comes out clean, about an hour to an hour and a half. Cool. Sprinkle with powdered sugar when serving.
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Md Masraful Rana
[email protected]This cake is amazing! I will definitely be making it again.
play bibi
[email protected]I'm not sure what I did wrong, but my cake didn't turn out very well. It was dry and crumbly.
Demet Daniels
[email protected]This cake was a bit too boozy for my taste, but it was still good.
William Mell
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so moist and flavorful.
Denis markrown
[email protected]This cake was delicious! I would definitely make it again.
Khoog Ofriday
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it.
Amahle Ntanto
[email protected]This cake is so good! It's the perfect balance of sweet and boozy.
Emiliano Gutierrez
[email protected]I had some trouble getting the cake to rise evenly, but it still tasted good. I think I might have overmixed the batter.
Shupha Garcia
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I would use less glaze next time.
Baijid Bajid
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Zak Amalay
[email protected]I'm not a big fan of Jack Daniels, but I still really enjoyed this cake. The cake itself is moist and fluffy, and the glaze is sweet and boozy.
RIYAD FORAJI
[email protected]This cake was super easy to make and it turned out so delicious! The glaze really makes it.
Sunshine King_throne
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Obaydul Islam
[email protected]Wow! This cake was a hit at my party! It was so moist and flavorful, and the Jack Daniels glaze was the perfect finishing touch.