JACK DANIEL'S STEAK
I work in a kitchen at a bar. So on the slow days like during the week. I make my own recipes for me and the other people that work there. This is one that we all love. Let me know if you all like it and I will add more.
Provided by DEADLAND
Categories Meat
Time 18m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Put the steaks in a small pan so they fill most of the space.
- Take a fork and stab the steaks on both sides.
- Pour the Worcestershire and the Jack in the pan.
- Let sit in the refrigerator for 8 hours.
- Then cook steaks on the grill.
- Take left over sauce from pan and put in a pour cup.
- After you cook the steaks put them each on a plate. Then pour the sauce on top.
Nutrition Facts : Calories 1221, Fat 77.7, SaturatedFat 30.3, Cholesterol 333.2, Sodium 932.6, Carbohydrate 13.8, Sugar 7.1, Protein 95.6
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Grecyl Recto
[email protected]This recipe is garbage.
Inayah Ali
[email protected]I'm not sure what went wrong, but this recipe was a complete disaster.
Joshua Alvarado
[email protected]This recipe is a waste of time and ingredients.
MONABMd MONABMd
[email protected]I would not recommend this recipe.
LBD TV
[email protected]The recipe was easy to follow, but the results were not as good as I expected.
MD Rejaul Islam
[email protected]I wasn't a big fan of the sauce, but the steak was cooked perfectly.
Anik Val
[email protected]The steak was a little dry, but the sauce was delicious.
Kayla Massano
[email protected]This dish is a must-try for any steak lover.
Emilio Vasquez
[email protected]I highly recommend this recipe.
Yancy Marquez
[email protected]This steak is the best I've ever had.
Kenneth Deigal
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Mr. Boss Made Von
[email protected]This recipe is a keeper! The steak was tender and flavorful, and the sauce was amazing.
Sulman Khan
[email protected]The steak was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Tezrah Nankinga
[email protected]I've made this steak several times and it's always a hit. My family loves the smoky flavor the whiskey gives the meat.
Godfred Edii
[email protected]This steak was incredibly juicy and flavorful. The Jack Daniel's sauce was the perfect complement to the beef.