JACK DANIEL'S SAUCE
I love this on my steak,chicken, shrimp, I would go broke if we had a TGI Fridays in our area =) Recipe adapted from Todd Wilbur's version of T.G.I. Friday's Jack Daniels Grill Glaze www.TopSecretRecipes.com
Provided by Mebriella
Categories Sauces
Time 2h20m
Yield 1 cup, 12 serving(s)
Number Of Ingredients 12
Steps:
- Cut about 1/2 inch off the top of the garlic. Cut the roots so that the garlic will sit flat. Remove the papery skin from the garlic, but leave enough so that the cloves stay together. Put garlic into small casserole dish or baking pan, drizzle olive oil over it, and cover with foil. Bake in a preheated 325 degree oven for 1 hour. Remove the garlic and let it cool until you can handle it.
- Combine water, pineapple juice, teriyaki sauce, soy sauce, brown sugar, & cayenne pepper in a medium saucepan over medium high heat. Stir occasionally until mixture boils. Reduce heat until mixture is just simmering.
- Squeeze the sides of the head of garlic until the roasted garlic is squeezed out. Add remaining ingredients to the pan and stir.
- Let mixture simmer for 50 minutes, or until sauce has reduced by half and is thick and syrupy. Make sure it doesn't boil over.
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Mpho Ralesego
[email protected]This sauce is the perfect addition to any barbecue.
md. Shanto
[email protected]I've never been a fan of Jack Daniel's, but this sauce has changed my mind.
Cissy Butzer
[email protected]This sauce is a great way to add some flavor to your favorite dishes.
Rue
[email protected]I love the way this sauce caramelizes on the meat.
Imran Hyder
[email protected]This is the best Jack Daniel's sauce I've ever had.
Hanif Arman
[email protected]This sauce is so versatile. I've used it on chicken, pork, and even fish. It's always delicious.
Umar Vlogs
[email protected]I'm not a big fan of Jack Daniel's, but this sauce is amazing. It's the perfect sauce for ribs.
Husnain Rahim
[email protected]This sauce is the perfect balance of sweet and tangy. I love it!
Kabir Ahmad
[email protected]This sauce is a keeper! I'll definitely be making it again.
Ahsan Ahsan
[email protected]I've never made a sauce like this before, but it was so easy to follow the recipe. It turned out great!
Rosie Farmer
[email protected]This sauce is so easy to make and it tastes like it came from a restaurant.
Adamu Abdulmalik
[email protected]I love the smoky flavor of this sauce. It's perfect for grilled meats.
Jdj Hehejj
[email protected]This sauce is a great way to add some flavor to your favorite dishes. I've used it on grilled chicken, pork chops, and even vegetables. It's always a hit.
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[email protected]I was hesitant to try this sauce because I'm not a big fan of Jack Daniel's. But I'm glad I did! The sauce is delicious and it doesn't have a strong Jack Daniel's flavor.
Amin Amin
[email protected]This sauce is amazing! It's so flavorful and versatile. I've used it on chicken, pork, and even fish. It's always a hit.
Ahzar Baloch
[email protected]I love the sweet and tangy flavor of this sauce. It's perfect for ribs, chicken, or pork.
bristy das
[email protected]This sauce is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Syed Abeer
[email protected]I've made this sauce a few times now and it's always a hit. My friends and family love it.
Muhammad Mansoor
[email protected]This sauce is so easy to make and it tastes amazing! I love the combination of flavors.
Saoirse Rafferty
[email protected]This Jack Daniel's sauce is a winner! It's sweet, tangy, and has a nice kick to it. I used it on chicken, but I think it would be great on pork or beef too.