JACK DANIEL'S MARINADE
Steps:
- 1. Combine in saucepan. Bring to boil, then reduce heat and simmer 10 minutes. When it's cool, put in one of your own double-locked gallon sized zip bags so you can throw it away and NO MESS! 2. Use to marinate shrimp or scallops for 1 hour or beef, chicken, or pork in the refrigerator overnight. Flip the package over a few times during the marinating time. 3. It will do about 2 - 4 medium 1 inch stakes or about 1/2 of a chicken. 4.Be careful with shellfish and only marinade for an hour or less, as the taste will take over! 5. Use to baste the shellfish or meat as it is grilled or broiled. 6. Makes about 2 cups of Marinade.
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Selah Hernandez
[email protected]I can't wait to try this marinade on my next batch of chicken.
Malik qadir
[email protected]This marinade is a keeper. I'll definitely be using it again and again.
Jiwan Rai Jiwan
[email protected]I've also used this marinade on pork chops and it was delicious. The marinade really tenderizes the meat.
Make Khan
[email protected]I love the smoky flavor that the Jack Daniel's adds to the chicken. It's perfect for grilling or smoking.
Naeem gujjar
[email protected]I've tried this marinade on both chicken breasts and thighs, and it works great on both. The chicken always comes out moist and tender.
Arjun Dotel
[email protected]This is my go-to marinade for chicken. It's always a crowd-pleaser.
NATION VINES
[email protected]I'm not a huge fan of Jack Daniel's, but I have to say, this marinade is delicious. The smokiness of the whiskey is really subtle and it pairs perfectly with the sweetness of the brown sugar.
Shidi Kuts
[email protected]The chicken came out so juicy and flavorful. I was really impressed with how well the marinade penetrated the meat.
Mahadgull Mahadgull
[email protected]I love how easy this marinade is to make. Just a few simple ingredients and you're good to go. Plus, it's so versatile. You can use it on any type of chicken.
Mohammad hussain
[email protected]This marinade is a game-changer! The Jack Daniel's adds a smoky, slightly sweet flavor to the chicken that is out of this world. I've used it on grilled chicken, baked chicken, and even chicken skewers, and it's always a hit.