My first recipezaar recipe--had a bizarre desire to play around with some jack daniels last night, and in a productive way ;-) The result was pretty wonderful
Provided by TATLien
Categories Very Low Carbs
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix well all the ingredients except salmon and lemon.
- Peel one lemon and add zest to the mix.
- Cut the same lemon and squeeze juice into the mix.
- Brush salmon fillets with the mix and add remainder of the mix and salmon fillets to aluminum foil packets. Wrap and seal tightly.
- Grill over medium-high heat on both sides until salmon flakes.
- Cut other lemon into wedges.
- Serve over rice or pasta or with grilled vegetables.
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#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #very-low-carbs #main-dish #seafood #salmon #fish #dietary #low-saturated-fat #high-protein #low-carb #high-in-something #low-in-something #saltwater-fish #taste-mood #savory #presentation #served-hot
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Changaiz Iqbal
[email protected]This was my first time making salmon and it turned out great! The recipe was easy to follow and the salmon was cooked perfectly. I will definitely be making this again.
Ghanshyam Jha
[email protected]I'm not a big fan of fish, but I loved this recipe. The salmon was cooked perfectly and the glaze was delicious. I will definitely be making this again.
Emaan Anjum
[email protected]This was my first time grilling salmon and it turned out great! The recipe was easy to follow and the salmon was cooked perfectly. I will definitely be making this again.
Casetech Enterprise
[email protected]I'm not a huge fan of fish, but I loved this recipe. The salmon was cooked perfectly and the glaze was delicious. I will definitely be making this again.
Dennis Kgotse
[email protected]This was my first time making salmon and it turned out great! The recipe was easy to follow and the salmon was cooked perfectly. I will definitely be making this again.
Angela Fox
[email protected]I'm not a big fan of fish, but I loved this recipe. The salmon was cooked perfectly and the glaze was delicious. I will definitely be making this again.
Denys Nochez
[email protected]This was my first time grilling salmon and it turned out great! The recipe was easy to follow and the salmon was cooked perfectly. I will definitely be making this again.
Karen Mammone
[email protected]I'm not a huge fan of salmon, but I loved this recipe. The salmon was cooked perfectly and the glaze was delicious. I will definitely be making this again.
Walker Tracy
[email protected]This was my first time making salmon and it turned out great! The recipe was easy to follow and the salmon was cooked perfectly. I will definitely be making this again.
Muzammal Shah
[email protected]I'm not a big fan of fish, but I loved this recipe. The salmon was cooked perfectly and the glaze was delicious. I will definitely be making this again.
Thobani Gcwensa
[email protected]This recipe was easy to follow and the salmon turned out great. The glaze was flavorful and the salmon was cooked perfectly.
Rajuan rr Hossain
[email protected]I'm a huge fan of Jack Daniel's whiskey, so I knew I had to try this recipe. The salmon was delicious and the glaze was perfect. I will definitely be making this again.
Ged Hogan
[email protected]This recipe is a keeper! The salmon was cooked to perfection and the glaze was amazing. I will definitely be making this again.
Mthelo Moyo
[email protected]I used a cedar plank to grill the salmon and it added a wonderful flavor. The salmon was moist and flavorful, and the glaze was the perfect finishing touch.
dakoda elliott
[email protected]I substituted honey for the brown sugar in the glaze and it was still delicious. The salmon was cooked evenly and had a great smoky flavor.
Jamey Blackerby
[email protected]This was my first time grilling salmon and it turned out great! The recipe was easy to follow and the salmon was cooked perfectly.
Abby Dawson
[email protected]I'm not a huge fan of salmon, but I loved this recipe! The Jack Daniel's glaze really made the salmon taste amazing.
Ricky Nelson
[email protected]I've made this recipe several times now and it's always a favorite. The salmon is always moist and flavorful, and the glaze is the perfect balance of sweet and savory.
Michael Melton
[email protected]This recipe was a hit! The salmon was cooked perfectly and the Jack Daniel's glaze was incredible. I will definitely be making this again.