Make and share this Jack Daniels Dipping Sauce recipe from Food.com.
Provided by Theresa Thunderbird
Categories Low Protein
Time 45m
Yield 2 1/2 cups, 8 serving(s)
Number Of Ingredients 9
Steps:
- Place ingredients in sauce pan in order listed.
- Mix and stir after each ingredient.
- Place on medium heat and stir until mixture reaches boiling stage.
- Turn temperature down to low until mixture is on a slow simmer.
- Cook sauce for 35-45 minutes.
- and remove from heat.
- Mixture will have reduced in volume about a 1/4 to 1/3.
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Jennifer Dreewes
[email protected]I followed the recipe exactly, but my sauce turned out too thick. I had to add some water to thin it out.
selab lala
[email protected]This sauce is a little too sweet for my taste.
Olajuwon Azeez
[email protected]I'm not a big fan of Jack Daniel's whiskey, but this sauce was still really good. It's got a nice, tangy flavor.
Harafat yusuf
[email protected]This is a great sauce for entertaining. It's always a crowd-pleaser.
mpho gaobakwe
[email protected]This sauce is delicious! I used it on chicken wings and they were amazing.
Chrissy Waifu
[email protected]I love the smoky flavor of this sauce. It's perfect for dipping chicken or pork.
Apuzeem Morata
[email protected]This sauce was easy to make and tasted great. I used it on grilled chicken breasts and it was a hit with my family.
Barbara Mc keown
[email protected]I was skeptical at first, but this sauce really surprised me. It's got a great flavor that's perfect for parties or get-togethers.
Jenna Isitt
[email protected]This sauce is a must-try for any fan of Jack Daniel's whiskey. It's got a nice kick to it, and it's perfect for dipping chicken, shrimp, or even just veggies.
Jason Crosier
[email protected]Just tried the Jack Daniel's dipping sauce, and it's amazing! It has a unique flavor that I can't quite describe, but it's delicious. I'll definitely be using this again.
Bhanu Ghimire
[email protected]Wow, this Jack Daniel's dipping sauce is a game-changer! It's so rich and flavorful, with the perfect balance of sweet, sour, and smoky. I used it with chicken tenders, and it took them to the next level. Highly recommend!