JACK DANIELS BURGER (USING REAL JACK)
Steps:
- The Sauce (Prepare 24 hours in advance and let sit in the fridge) Combine onion, 1/2 oz smokeless hickory, garlic and Jack Daniels in a 3 quart saucepan. Sauté until translucent, about 10 minutes. Add all remaining ingredients, bring to boil. Simmer uncovered until reduced and thickened, about 15 to 25 minutes. Add more Jack Daniels if a stronger flavor is desired (Careful with amount, too much ruins the dish) The burgers: Divide the ground beef into however many burgers you wish to make, shape each burger into a ball, and with your thumb make an impression into the center of each ball. Fill each impression with a piece of cheese and 1 tablespoon of jalapeno's forming the meat around the cheese mixture into a 1" patty. Prepare the grill to a medium-high heat. Season the hamburgers with salt and pepper. While grilling, brush generously with your pre-prepared Jack Daniels BBQ Sauce with just a hint of Colgin's Hickory liquid smoke. Add a few slices of green peppers and grill for about 5 minutes on each side or until fully cooked. Transfer the hamburgers to the buns. Serve with dressings (tomato, lettuce, onion, etc). *This recipe is great with a cold glass of Bud Light and a crown & Coke*
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Hanifa Bucay
[email protected]I'm allergic to Jack Daniel's, so I had to substitute another type of whiskey. The burger still turned out great!
L
[email protected]This recipe is definitely not for beginners. It took me a few tries to get it right, but it was worth it in the end.
Zainab Naseem
[email protected]The instructions were a bit confusing, but I eventually figured it out. The burger turned out great, though!
scene queen
[email protected]The burger was a bit dry, but the sauce helped to make up for it. I would recommend using a juicier cut of beef next time.
Seif ELdeen
[email protected]This burger was a bit too sweet for my taste. I think I would have preferred a more savory sauce.
Ramesh Mainali
[email protected]I've never had a burger like this before. The Jack Daniel's sauce was amazing and the bacon added a nice crunch. I'll definitely be making this again.
lucy davies
[email protected]I'm not a big fan of Jack Daniel's, but I decided to give this recipe a try anyway. I'm glad I did! The sauce was actually really good and it didn't overpower the other flavors of the burger.
Paul Wanjiku
[email protected]This burger is so easy to make and it's always a crowd-pleaser. I love the combination of the Jack Daniel's sauce and the sharp cheddar cheese.
Tawsif JuYel
[email protected]I wasn't sure how the Jack Daniel's sauce would taste, but I was pleasantly surprised. It added a subtle sweetness and smokiness to the burger that was really delicious.
Khubab
[email protected]This recipe is a must-try for any burger lover. The Jack Daniel's sauce takes it to the next level. I highly recommend it!
Paul Mi
[email protected]I've made this burger several times now and it's always a winner. The combination of flavors is amazing and the Jack Daniel's sauce is out of this world.
Adnan Shemsu
[email protected]I tried this recipe last night and it was a hit with my family! The burgers were juicy and flavorful, and the sauce was perfect. I highly recommend this recipe.
Divine Cosmas
[email protected]This burger was absolutely delicious! The Jack Daniel's sauce was the perfect addition, giving it a unique and flavorful twist. I will definitely be making this again.