JACK CHEESE OVEN OMELET
Although it's easy, this omelet looks like you fussed, Sometimes I toss in mushrooms and cheddar cheese.
Provided by Vicki Butts (lazyme)
Categories Eggs
Time 50m
Number Of Ingredients 6
Steps:
- 1. In a large skillet, cook bacon until crisp. Drain, reserving 1 tablespoon drippings. Set bacon aside. Saute onions in drippings until tender; set aside, In a bowl, beat eggs. Add the milk, seasoned salt, 2 cups of the cheese and sauteed onions. Transfer to a greased shallow 2-qt. baking dish.
- 2. Bake, uncovered, at 350ยบ for 35-40 minutes. Sprinkle with the remaining cheese.
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SG sgs
[email protected]I can't wait to try this recipe!
Rajkumar Majhi
[email protected]This omelet is a great way to use up leftover eggs.
Kimberly Dorsey
[email protected]I love that this omelet can be customized to my liking.
Bandile Makhathini
[email protected]This omelet is perfect for a lazy weekend breakfast.
Lookscotttv
[email protected]This omelet is a great way to get your kids to eat their vegetables.
XZAVIER SANTOS
[email protected]I've never made an omelet before, but this recipe made it so easy.
Muharram Ali
[email protected]This omelet is so fluffy and delicious.
Usman mian
[email protected]I love the gooey cheese in this omelet.
Mohamed Nassar Cell
[email protected]This recipe is easy to follow and the omelet turns out perfect every time.
Shikha Shrestha
[email protected]I've made this omelet several times and it's always a hit with my family and friends.
MD Riajul
[email protected]This omelet is perfect for a quick and easy breakfast or brunch.
Degaulle Manya
[email protected]I like to add a dollop of sour cream on top of my omelet. It adds a nice tangy flavor.
Dawson Kidlets
[email protected]This recipe is a great way to use up leftover vegetables. I often add chopped bell peppers, onions, and mushrooms.
Karabelo Baase
[email protected]This omelet is the perfect comfort food. It's cheesy, gooey, and satisfying. I love serving it with a side of toast and fruit.
BAYRAM
[email protected]I love this recipe because it's so versatile. I've added different kinds of cheese, vegetables, and meats and it always turns out delicious.
Phindiwe Fumba
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. It's so easy to make and it's always a crowd-pleaser.
Misuli Prince
[email protected]I made this omelet for breakfast this morning and it was amazing! The cheese was perfectly melted and the eggs were fluffy and cooked evenly. I added some chopped ham and onions and it was the perfect way to start my day.
Belinda Adjah
[email protected]This jack cheese oven omelet was a hit with my family! It was easy to make and so delicious. The cheese was melted and gooey, and the eggs were cooked perfectly. I will definitely be making this again.