JACK CHEESE OVEN OMELET
Steps:
- Preheat oven to 350°. In a large skillet, cook bacon over medium heat until crisp. Drain, reserving 1 tablespoon drippings. Set bacon aside. Saute onions in drippings until tender; set aside. , In a large bowl, beat eggs. Add milk, seasoned salt, 2 cups cheese, bacon and sauteed onions. Transfer to a greased shallow 2-qt. baking dish. , Bake, uncovered, 35-40 minutes or until set. Sprinkle with remaining cheese. Freeze option: Freeze unbaked omelet until firm; cover with foil. To use, remove from freezer 30 minutes before baking (do not thaw). Preheat oven to 350°. Bake as directed, increasing time as necessary for a knife inserted in the center to come out clean. Sprinkle with 1/2 cup cheese.
Nutrition Facts : Calories 352 calories, Fat 26g fat (13g saturated fat), Cholesterol 338mg cholesterol, Sodium 619mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 24g protein.
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Gamell Corbett
[email protected]This omelet is a great way to start your day.
Azraa Sathar
[email protected]I love that this recipe doesn't require any special ingredients.
Money Card
[email protected]This is the easiest omelet recipe I've ever tried.
Yz Ceti
[email protected]I made this omelet for my husband and he said it was the best omelet he's ever had.
Soni ghimire
[email protected]This omelet is a great way to get your kids to eat their vegetables.
Hassan Illahi
[email protected]I'm not a big fan of jack cheese, but I really enjoyed this omelet.
Hassan rafat
[email protected]This omelet is perfect for a crowd. I made it for a brunch party and everyone loved it.
Noor E Mustafa
[email protected]I wasn't sure how the jack cheese would taste in an omelet, but I was pleasantly surprised. It was delicious!
Khan afridi
[email protected]This omelet is a great way to use up leftover cheese.
Najam Butt
[email protected]I love that this recipe is so versatile. I can add in whatever vegetables or meat I have on hand.
Shawn Bunn
[email protected]This is my go-to recipe for a quick and easy breakfast or lunch.
Diane M
[email protected]I've made this omelet several times now, and it's always a winner.
Ahmed afrika
[email protected]This omelet was a hit with my family! The jack cheese was ooey and gooey, and the eggs were fluffy and cooked perfectly.