This is an old Dutch recipe. Options have been noted for making it lighter in fat and calories. The flavor doesn't change much when making it lower fat. Nutmeg is very common in Dutch cooking. It's used to flavor vegetables and meats. You might use it lightly until you are used to the taste in this type of dish. We love it. Maggi aroma (dark liquid in a small bottle)is found in the ethnic foods isle in my supermarket. It could also be found near the gravy seasonings or condiments. If you can't find it at all, try a little soy sauce or Worcestershire, although the taste will be somewhat different.
Provided by PanNan
Categories Meat
Time 1h
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Mash the potatoes, milk, butter and nutmeg.
- Set aside.
- Saute onion in butter or broth until tender.
- Add the left over beef and broth with seasonings.
- Simmer gently until the meat is tender and well seasoned- about 20 minutes (you may need to add broth to keep it moist).
- Remove bay leaf.
- Butter a small casserole dish.
- Place 1/3 of potato puree in bottom of casserole.
- Top with 1/2 of beef/onion mixture.
- Layer 1/3 of potato puree on top of beef and top that with rest of beef mixture.
- Finally smooth the remaining puree on top.
- Coat with corn flake crumbs (or bread crumbs) and a few pats of butter and broil for 10- 15 minutes until brown.
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Nalutaya Swabula
[email protected]This recipe is a keeper! I'll definitely be making it again.
Puja Thakur
[email protected]I'm not a big fan of meatloaf, but this dish is a great alternative. It's just as flavorful and satisfying, but without the hassle of shaping and baking a loaf.
Karamat Adeel
[email protected]This is a great recipe for a potluck or party. It's easy to make and everyone loves it.
Ozuruoke Clever
[email protected]I've made this dish several times and it always turns out great. It's one of my go-to recipes for a quick and easy weeknight meal.
Khan MJB
[email protected]This recipe is a great way to get your kids to eat their vegetables. They'll never know they're eating them!
Michelle Guebara
[email protected]My kids loved this dish! They especially liked the fact that it had potatoes in it.
Kara Walmsley
[email protected]This is one of those comfort food dishes that just warms the soul. It's perfect for a cold winter day.
ednah mabvanya
[email protected]The instructions were easy to follow and the dish came out perfect. I especially loved the crispy cheese topping.
Yadira Corona
[email protected]I love that this recipe uses simple ingredients that I usually have on hand. It's a great way to use up leftover potatoes and vegetables.
Summer Bowen
[email protected]The combination of ground beef, potatoes, and vegetables is a classic for a reason. It's simple yet flavorful.
Tgold Shakira
[email protected]This Jachtschotel recipe is a total winner! It was such a hit with my family that I've already made it twice in the past month.