J. BALDWIN'S CALAMARI WITH BEURRE BLANC SAUCE:
I am a calamari lover !!! I begged Jeff for years to make this in his culinary classes but it took him 2 years to finally give it up. This is the best calamari you will ever eat and I am SO glad I can finally make it at home and impress friends and family. Thanks Jeff !!! When I cannot find calamari steaks, I buy a 10 oz box of Trader Joe's lightly breaded calamari rings and it is still awesome .. Enjoy !!!
Provided by Polly W
Categories Squid
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Beurre Blanc Sauce:.
- In medium saucepan add 1 Tbs olive oil on medium heat, add shallots, black peppercorns and bay leaves.
- Saute 2 minutes, addlemon juice, wine and cream.
- Let reduce by half.
- TURN HEAT DOWN TO LOWEST SETTING.
- Cut butter into squares. wisk into sauce 2 cubes at a time until all butter is gone. Please take your time with this step!
- Season with salt and pepper.
- Reserve sauce in cool area.
- Pre-pare calamari:.
- Cut Calamari into strips and coat with drakes breading flour.
- Set fry oil at 375- use deep fry pan or fry daddy with at least 3-4 inches of canola oil.
- Fry Calamri 3-4 minutes until golden.
- warm sauce- add capers,tomatoes and scallions.
- add fried calamari and toss together.
- Serve on large platter and enjoy !
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Jama Jamalli
[email protected]This recipe is the worst calamari dish I've ever had. The calamari was like rubber and the sauce was like glue.
Ahad Khsn
[email protected]This dish was a disaster. The calamari was undercooked and the sauce was curdled.
Daniel Dimandja
[email protected]I would not recommend this recipe. The calamari was rubbery and the sauce was too heavy.
Getahun Abate
[email protected]This recipe was a waste of time. The calamari was tough and the sauce was flavorless.
Dolkar Gurung
[email protected]I followed the recipe exactly and the dish turned out bland. I think it needs more seasoning.
Awais Sq
[email protected]The calamari was a bit overcooked, but the sauce was tasty.
SK JUNAEID
[email protected]This dish was a bit too rich for my taste, but the calamari was cooked perfectly.
Sorry Sorry
[email protected]I'm not a big fan of calamari, but this recipe changed my mind. The calamari was cooked perfectly and the sauce was divine.
M Mavya
[email protected]This dish was easy to make and turned out great! The calamari was tender and the sauce was delicious.
Megija Granta
[email protected]This recipe is a keeper! The calamari was cooked to perfection and the beurre blanc sauce was amazing.
johana muriuki
[email protected]I've made this recipe several times and it's always a winner. The calamari is always tender and the sauce is rich and flavorful.
Jason Juana
[email protected]This calamari dish is a must-try! The combination of calamari and beurre blanc sauce is heavenly.
Hasan Arif
[email protected]I was really impressed with this recipe. The calamari was cooked perfectly and the beurre blanc sauce was divine. I will definitely be making this again.
NAEM ANSARI
[email protected]This dish was delicious! The calamari was tender and the sauce was flavorful. I would definitely make it again.
BEN OGAR
[email protected]I love this recipe! The calamari is always cooked perfectly and the beurre blanc sauce is amazing. I've made it several times and it's always a hit.
Tinotenda Magwenzi
[email protected]This calamari dish was a hit! The calamari was cooked perfectly, tender and flavorful. The beurre blanc sauce was rich and creamy, with a hint of lemon that really brought out the flavor of the calamari. I served it with a side of roasted vegetables