JíCAMA-MELON SALAD
Provided by Tom Gilliland
Categories Citrus Fruit Herb Freeze/Chill No-Cook Cinco de Mayo Chill
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- In a nonreactive bowl, combine jícama and fruit. Toss with lime juice, cilantro, and salt. Refrigerate about 1 hour to allow flavors to meld. Toss with chili powder before serving.
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Dimpho Crisp
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, picnics, and even just a quick lunch at home.
Esaleone Ponego
[email protected]I'm not a big fan of jicama, but I really enjoyed this salad. The melon and lime dressing helped to balance out the flavor of the jicama.
Abdul Kaium
[email protected]This salad is a great way to use up leftover jicama. I also added some chopped cucumber and avocado, and it was delicious!
Shukraj Rokaya
[email protected]I made this salad for a picnic and it was a big hit! Everyone loved the unique flavor combination and the fact that it was so healthy.
KING SULTAN
[email protected]This is a healthy and refreshing salad that is perfect for a summer day. I love that it's made with fresh, seasonal ingredients.
TheRealslapaho94
[email protected]I love the combination of flavors in this salad. The jicama and melon are sweet and juicy, and the lime dressing adds a tangy kick.
Afran Nisu
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, picnics, and even just a quick lunch at home.
Bibek Thapaliya
[email protected]I'm not a big fan of jicama, but I really enjoyed this salad. The melon and lime dressing helped to balance out the flavor of the jicama.
Star Santistevan
[email protected]This salad is a great way to use up leftover jicama. I also added some chopped cucumber and avocado, and it was delicious!
Rashmini Nayanathara
[email protected]I made this salad for a picnic and it was a big hit! Everyone loved the unique flavor combination and the fact that it was so healthy.
Miliena McLenon
[email protected]This is a healthy and refreshing salad that is perfect for a summer day. I love that it's made with fresh, seasonal ingredients.
Christine Hadlock
[email protected]I love the combination of flavors in this salad. The jicama and melon are sweet and juicy, and the lime dressing adds a tangy kick.
afzal anwer
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, picnics, and even just a quick lunch at home.
Rahil Nsubuga
[email protected]I'm not a big fan of jicama, but I really enjoyed this salad. The melon and lime dressing helped to balance out the flavor of the jicama.
Jahan Ali
[email protected]This is a great recipe for using up leftover jicama and melon. I also added some chopped red onion and cilantro, and it was delicious!
M abubakr
[email protected]I made this salad for a party and it was a hit! Everyone loved the unique flavor combination of the jicama, melon, and lime.
Marina Pierson
[email protected]This jicama melon salad is a refreshing and healthy dish that is perfect for a summer party or potluck. The jicama and melon are crisp and juicy, and the lime dressing adds a tangy flavor.