JíCAMA AND CILANTRO RELISH
Categories Condiment/Spread Herb Vegetable No-Cook Vegetarian Raw Cilantro Gourmet
Yield Makes about 6 cups
Number Of Ingredients 7
Steps:
- Pulse cilantro, mint, jalapeño, sugar, and 3 tablespoons lime juice in a food processor until cilantro is finely chopped. Add half of jícama and pulse until jícama is very coarsely chopped (you want a chunky, crunchy slaw, not a purée). Transfer relish to a bowl.
- Pulse remaining jícama in food processor in same manner and add to relish with salt and lime juice to taste. Chill relish well, about 2 hours.
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Ana F
[email protected]This relish is a great way to add a little bit of spice to your favorite dishes. It's also a great way to use up leftover jicama.
Jonathan Popejoy
[email protected]I love the crunch of the jicama in this relish. It's the perfect addition to any taco or burrito.
Areeba Hashim
[email protected]This relish is so easy to make and it's so delicious. I'll definitely be making it again.
PakArmy Legends
[email protected]I made this relish for a taco party and it was a huge hit. It's the perfect topping for tacos, burritos, and even nachos.
Frozen Titans_15
[email protected]I'm not a huge fan of cilantro, but I really enjoyed the flavor of this relish. It's not too overpowering.
MD Abdur Rhaman Shakil
[email protected]This relish is a great way to add a little something extra to your favorite dishes. It's also a great way to use up leftover jicama.
Monogatt
[email protected]I've been making this relish for years and it's always a hit. It's the perfect addition to any Mexican-inspired dish.
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[email protected]This relish is a great way to get my kids to eat their vegetables. They love the sweet and tangy flavor.
Brifit Nkromah
[email protected]I love the pop of color that this relish adds to my dishes. It's so visually appealing.
Poshan Magar
[email protected]This relish is so versatile. I've used it on tacos, burritos, grilled chicken, and even fish. It's always a hit.
Mitchell Taylor
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. It's absolutely delicious!
Catchen
[email protected]I've tried a lot of different jicama relish recipes, but this one is by far the best. It's the perfect combination of flavors and textures.
Jennyfer Loaiza
[email protected]This relish is a great way to use up leftover jicama. I always have some on hand now.
Ch Hamad
[email protected]I made this relish for a party and it was a huge hit. Everyone loved it!
clement nampha
[email protected]I'm not usually a fan of jicama, but I really enjoyed it in this relish. It added a nice crunch and sweetness.
Helen Gliddon
[email protected]This relish is so easy to make. I had it ready in just 15 minutes.
Mary Boakye
[email protected]I love the combination of sweet and tangy in this relish. It's the perfect balance of flavors.
King Meon
[email protected]This jicama and cilantro relish is a refreshing and flavorful addition to any taco or burrito. It's also great as a topping for grilled chicken or fish.