JäGER KOHL (HUNTER'S CABBAGE)
I found this at Teri's Kitchen, a site about Pennsylvania Dutch cooking. It's become a favorite in our family. Since we don't eat pork, we substitute beef ingredients for the sausage and bacon. However, the pork version is more authentic. It is very hearty and filling.
Provided by Halcyon Eve
Categories Pork
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet over medium heat, brown kielbasa and bacon. Add sliced potatoes and just enough water to make steam. Cook, covered, for 15 minutes.
- Add cabbage and sprinkle with flour, salt, pepper, and vinegar. Stir to combine. Cover and cook 45 minutes, or until cabbage is tender, adding water as needed.
- Serve with sour cream and caraway seeds, if desired.
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Lynetta Jennings
[email protected]This recipe is so easy to follow. Even a beginner cook can make it.
Ify Best
[email protected]I love the crispy bacon and the tender cabbage in this dish.
Eshal Fatima
[email protected]This recipe is a great way to use up leftover cabbage.
Anna Msibi
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Md Motiur mdmotiur12
[email protected]This dish is perfect for a cold winter night. It's so warm and comforting.
Peggy Surrisi
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but it packs a lot of flavor.
dalena newell
[email protected]This recipe is a great way to sneak some extra vegetables into your diet.
Aisha azumi
[email protected]I'm not a big fan of cabbage, but this recipe changed my mind. It's so good!
Salvation Mathebula
[email protected]I made this recipe with some leftover turkey and it was delicious. It's a great way to use up leftovers.
very cool
[email protected]This dish is so flavorful and addictive. I can't stop eating it!
Kon Kar
[email protected]I've never made cabbage before, but this recipe made it so easy.
Ben Dimax
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Gblizzard YouTube
[email protected]I love the crispy bacon and the tender cabbage in this dish.
Wikked Lo
[email protected]This recipe is so easy to follow. Even a beginner cook can make it.
promise ezeka
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved it!
Wedad Fathi
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's also very filling.
Auston Brady
[email protected]I love the addition of the bacon in this recipe. It really adds a smoky flavor to the dish.
Kaybri Ladner
[email protected]This recipe is a great way to use up leftover cabbage. It's also a very affordable dish to make.
blinders sangi
[email protected]I've made this dish several times now and it's always a hit. It's so easy to make and the results are always delicious.
Rehmat Bugti
[email protected]This recipe is a keeper! The cabbage turned out so tender and flavorful. I followed the instructions exactly and it came out perfectly.